Manufactured to meet common commercial equipment expectations, the aluminum surface supports routine sanitation protocols favored in institutional and hospitality environments. Maintenance staff perform cleaning with standard detergents and procedures to maintain safe food handling operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe colander with a soft cloth and a mild detergent solution; rinse thoroughly and air dry. Scrub riveted handles and perforations with a brush to remove food residue. Sanitize with EPA-registered sanitizer per label; follow dilution in gallons or liters as specified. Inspect for corrosion and loose rivets; replace if damaged. Regular cleaning prevents contamination of high-touch zones, reduces pest attraction, and maintains appearance for inspections and customer perception.#@@#Additional Info#@#Omcan USA 80406 aluminum colander holds 16 qt., measures 16.5" diameter by 7-1/8" deep, and weighs 3.5 pounds. Riveted handles ensure a secure grip, while perforated aluminum allows rapid drainage and corrosion resistance.#@@#General Info#@#Description #@#
Manufactured to meet common commercial equipment expectations, the aluminum surface supports routine sanitation protocols favored in institutional and hospitality environments. Maintenance staff perform cleaning with standard detergents and procedures to maintain safe food handling operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 80406 16 Qt. aluminum colander after each use to prevent food residue buildup and potential corrosion. Rinse it immediately under warm water, then scrub gently with a soft brush and mild detergent, paying special attention to the rivet areas where food particles can accumulate. Avoid using steel wool or abrasive pads, as these can damage and scratch the surface.