Deliver consistent, strain-free performance in busy kitchens with this 14-quart stainless steel colander, expertly designed to combine ample capacity with durable construction. Professional operators will appreciate its ability to handle large batch rinsing and draining without warping. Integrated handles and a stable base ensure a safe, efficient workflow in high-throughput environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 14 Qt. stainless steel colander after each use to prevent cross-contamination and pest attraction. Rinse debris, scrub with a mild detergent and soft brush, then sanitize with a food-safe solution following label dilution (use gallons or liters as needed). Air-dry on a clean rack. Inspect handles and base for residue; remove buildup to preserve finish and extend serviceable life. Regular cleaning maintains customer perception and supports CSA compliance.#@@#Additional Info#@#Omcan USA’s 14 qt. stainless steel colander with base and handles offers strong drainage and support for food prep; chefs enjoy a 14 qt. capacity, ergonomic welded handles, a stable base, and corrosion-resistant stainless steel for commercial use.#@@#General Info#@#Description #@#
Deliver consistent, strain-free performance in busy kitchens with this 14-quart stainless steel colander, expertly designed to combine ample capacity with durable construction. Professional operators will appreciate its ability to handle large batch rinsing and draining without warping. Integrated handles and a stable base ensure a safe, efficient workflow in high-throughput environments.
#@@# Capacity Management#@#
Designed to hold 14 quarts, this unit allows operators to process sizable portions in a single operation, reducing handling time and improving line speed. Chefs can maintain portion control and consistency while rinsing produce, draining pasta, or washing bulk ingredients.
#@@# Robust Construction#@#
Constructed from stainless steel, the colander resists corrosion and withstands repeated commercial use in high-humidity kitchens. Staff members can rely on its performance during daily service without worrying about premature deformation.
#@@# Integrated Base#@#
A built-in base elevates the bowl for clear drainage and prevents contact with contaminated surfaces, enhancing sanitary control. Line cooks benefit from quicker liquid expulsion and cleaner transfers to prep stations.
#@@# Ergonomic Handles#@#
Dual handles provide secure gripping during transport and draining, minimizing slip risk and reducing repetitive strain on staff. Operators can confidently move full loads between the sink, steam table, and workstation.
#@@# Wide Top Diameter#@#
The broad opening measures between 15 to 19 inches, simplifying the loading and unloading of ingredients while allowing efficient agitation for rinsing. Kitchen teams can minimize spills and enhance throughput during peak periods.
#@@# Versatile Usage#@#
Ideal for produce, pasta, and bulk rinsing tasks, this unit adapts to various prep workflows across catering, institutional, and restaurant settings. Purchasing managers gain a multipurpose tool that reduces equipment count and optimizes storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 80741 colander before each shift and remove debris from perforations with a soft brush to preserve drainage. Rinse with warm water and apply a mild detergent; scrub using nonabrasive pads to avoid surface marring. Sanitize according to facility protocol, allowing contact time specified by the sanitizer. Dry immediately to prevent spotting. Tighten handles and check welds weekly; replace unit if CSA markings or structural integrity fail.
