Stop settling for flimsy utensils that fail under pressure. This 15-inch stainless steel slotted basting spoon combines commercial-grade construction with a practical stop-hook handle, ensuring consistent performance in high-volume kitchens. Designed for chefs, line cooks, and institutional foodservice teams, it balances reach, drainage, and durability for efficient service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with a soft cloth and mild detergent; rinse in warm water and air dry. Sanitize high-touch zones like handles and hooks with an EPA-approved sanitizer per label; allow contact time. Inspect for corrosion or bending; replace if damaged. Clean dining surfaces and utensils frequently to prevent germ transfer between customers and staff, maintain inspection compliance, deter pests, and preserve equipment life.#@@#Additional Info#@#Omcan USA 80735 15" stainless steel slotted basting spoon has a stop-hook handle for hanging, a 15-inch length for reach, and corrosion-resistant construction for use in commercial kitchens, restaurants, hospitals, and catering.#@@#General Info#@#Description #@#
Stop settling for flimsy utensils that fail under pressure. This 15-inch stainless steel slotted basting spoon combines commercial-grade construction with a practical stop-hook handle, ensuring consistent performance in high-volume kitchens. Designed for chefs, line cooks, and institutional foodservice teams, it balances reach, drainage, and durability for efficient service.
#@@# Durable Stainless Steel#@#
Engineers selected stainless steel for full-length construction to resist corrosion and maintain structural integrity during continuous use. Users can rely on the rigid bowl and handle to move hot contents without bending or warping, ensuring safety and reliability.
#@@# Extended Reach Handle#@#
Designers specified a 15-inch overall length to keep hands clear of steam and hot pans while providing precise control during plating and saucing. Operators will appreciate the extra reach when working with deep pots, rails, and steam table pans, enhancing efficiency in busy kitchens.
#@@# Slotted Bowl Drainage#@#
Manufactured with a slotted bowl, this spoon sheds excess liquid quickly to deliver controlled portions and prevent soggy plating. Chefs will find portioning solids and removing items from pans faster and cleaner, improving overall presentation and service speed.
#@@# Stop-Hook Handle#@#
Engineers integrated a stop-hook at the handle end to prevent slippage into containers and to hang the tool on rails or pegboards between uses. Kitchen staff will reduce cross-contamination risk and reclaim counter space by hanging the spoon when not in active use, promoting a cleaner workspace.
#@@# Single-Piece Construction#@#
Fabricators used one-piece construction techniques to eliminate weld joints that collect food debris and complicate sanitation. Foodservice teams will clean the tool faster and maintain higher hygiene levels with fewer crevices to inspect, ensuring compliance with health standards.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Treat this 15" stainless steel slotted basting spoon as routine equipment and inspect it weekly for deformation or corrosion. Rinse after each use and wash with a mild alkaline detergent at 120–140°F to remove fats. Sanitize per facility protocol, then air-dry fully to prevent spotting. Verify stop-hook integrity and welds monthly; tighten or replace damaged items immediately. Store on a dry rack to avoid contact with harsh chemicals.
