Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon after use with warm water and mild detergent, scrub slots with a soft brush, rinse thoroughly, and air dry or towel-dry to prevent water spots. Sanitize routinely using an EPA-registered sanitizer per label, then store hanging by the stop-hook to avoid contact with contaminated surfaces. Regular cleaning prevents germ transfer at high-touch zones, supports health-code compliance, and preserves stainless-steel finish and service life.#@@#Additional Info#@#Omcan USA’s 13" stainless steel slotted basting spoon, model 80734, has a stop-hook handle for hanging, stainless steel for corrosion resistance, and a slotted bowl for efficient draining; it's durable and balanced for foodservice use.#@@#General Info#@#Description #@#
Original text:
The slotted design and rigid shaft adapt to plating, basting, and serving tasks across kitchens, cafeterias, bars, and institutions. Procurement teams select a single tool that covers multiple prep and service needs, lowering inventory counts and replacement frequency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 80734 13" stainless steel slotted basting spoon by washing after each shift with warm water and a neutral detergent to prevent food residue buildup. Rinse thoroughly and air dry or towel dry to avoid water spots. Inspect the stop-hook handle and welds weekly; tighten or replace if loosened. Remove mineral deposits with a 1:1 vinegar solution, then rinse. Store hung to prevent deformation and maintain sanitary conditions.
