Stop settling for flimsy tools. This 13-inch perforated stainless steel basting spoon combines precision drainage and ergonomic handling to enhance service speed and protect food quality in busy kitchens. Designed for professional operators, this utensil withstands frequent use while enabling controlled portioning and rapid liquid separation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with a soft cloth and a mild detergent solution, rinse in warm water, and air dry. Sanitize high-touch handle areas with an approved sanitizer after heavy use to prevent germ transfer between staff and guests. Inspect for pitting or residue; remove buildup to avoid corrosion and staining. Store dry to extend service life and support CSA-compliant surface cleanliness standards.#@@#Additional Info#@#Omcan USA 80731 13" stainless steel perforated basting spoon has a stop-hook handle for secure resting. Its corrosion-resistant design allows efficient liquid drainage and portion control in high-volume foodservice.#@@#General Info#@#Description #@#
Stop settling for flimsy tools. This 13-inch perforated stainless steel basting spoon combines precision drainage and ergonomic handling to enhance service speed and protect food quality in busy kitchens. Designed for professional operators, this utensil withstands frequent use while enabling controlled portioning and rapid liquid separation.
#@@# Durable Stainless Steel#@#
Durability meets daily use with fully stainless construction that resists corrosion and maintains shape under heavy handling. Users report stable performance through continuous cycles of washing and service, extending replacement intervals and lowering supply costs.
#@@# Perforated Drainage#@#
Perforated bowl geometry expels excess liquid quickly, allowing chefs to transfer solids without overwatering plates or pans. Kitchens preserve intended texture and seasoning by removing oils and sauces at the point of service.
#@@# Stop Hook Handle#@#
The stop-hook handle secures the spoon when resting on pot rims or hanging rails, preventing slippage into stockpots and reducing contamination risk. Staff avoid interruptions caused by lost utensils during peak service periods.
#@@# Ergonomic Length#@#
The thirteen-inch overall length provides a safe reach into deep pots and hotel pans while maintaining control during plating tasks. Operators minimize heat exposure and maintain consistent portion placement across multiple stations.
#@@# Lightweight Balance#@#
Balanced weight distribution reduces operator fatigue during repetitive tasks such as basting, lifting, and skimming. Teams sustain steady output across long shifts and improve speed without sacrificing accuracy.
#@@# Easy Maintenance#@#
Smooth metal surfaces and simple geometry simplify cleaning and sanitizing cycles, improving turnaround between uses and meeting strict health codes. Facilities streamline janitorial protocols and reduce labor time spent on utensil care.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 80731 basting spoon before each shift for deformation or loose welds to prevent contamination. Clean with mild detergent and hot water; scrub perforations with a brush to remove food particles and rinse thoroughly. Sanitize using a commercial sanitizer per CSA guidelines and allow to air dry to avoid bacterial growth. Store hanging by the stop-hook handle to maintain shape and reduce surface contact.
