Stop compromising speed for control. This heavy-duty perforated basting spoon delivers robust handling and precise drainage for high-volume kitchens, allowing staff to move large portions while efficiently removing excess liquid. Designed for continuous use, this 15-inch stainless steel tool combines durability with ergonomics to reduce fatigue during extended service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with warm water and mild detergent, scrub perforations with a brush, rinse, and air dry. Sanitize with an approved solution when switching tasks. Inspect handle welds and replace if damaged. Cleaning prevents transfer of germs on high-touch items, shapes customer perception of hygiene, helps pass health inspections, deters pests by removing food residues, and preserves stainless steel finish for longer service life.#@@#Additional Info#@#Omcan USA’s 15" stainless steel perforated basting spoon offers durable construction and precise drainage for high-volume food service.#@@#General Info#@#Description #@#
Stop compromising speed for control. This heavy-duty perforated basting spoon delivers robust handling and precise drainage for high-volume kitchens, allowing staff to move large portions while efficiently removing excess liquid. Designed for continuous use, this 15-inch stainless steel tool combines durability with ergonomics to reduce fatigue during extended service periods.
#@@# Durability Focus#@#
Engineered from stainless steel, the spoon resists corrosion and maintains structural integrity under repeated dishroom cycles. Staff will rely on its rigid build to handle dense foods and frequent sanitizing without deformation.
#@@# Efficient Drainage#@#
Perforated bowl geometry expels excess liquid rapidly, preserving portion consistency and improving sauce control on plates. Chefs will achieve cleaner presentations and avoid soggy components by removing unwanted fluids at the point of transfer.
#@@# Extended Reach#@#
A 15-inch overall length provides reach into deep pots, steam kettles, and high pans while keeping hands clear of heat. Line cooks will maintain safe positioning and improve workflow by reducing the need to lean over equipment.
#@@# Ergonomic Handling#@#
A stainless steel handle offers balanced weight distribution and a secure grip during repetitive motions. Kitchen staff will experience fewer grip adjustments and faster portion cycles because the handle aligns with common hand positions.
#@@# Sanitation Ready#@#
Solid metal surfaces allow for high-temperature washing and chemical sanitation without trapping food debris. Managers will benefit from reduced downtime in cleaning cycles and consistent compliance with health standards.
#@@# Service Versatility#@#
The spoon suits plating, basting, skimming, and portioning tasks across catering, institutional, and restaurant environments. Operators will streamline inventory by using a single utensil for multiple functions, lowering replacement frequency and simplifying training.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 80716 15" perforated basting spoon by washing after each use with warm water and mild detergent to prevent protein and grease buildup. Rinse thoroughly and dry immediately to avoid water spots. Inspect handle welds and perforations weekly; tighten loose rivets and remove lodged debris with a soft brush. Sanitize with a food-safe solution at recommended concentrations. Store hung or flat to prevent bending and maintain service readiness.
