Apply the scoop across fryers, holding bins, and prep tables where rapid transfer matters most. Kitchens increase operational flexibility by using one implement for multiple stations instead of several specialty pieces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones like handles, chair backs, menu covers, shakers, and door pulls after each shift using a detergent wipe or a 1:100 bleach solution for 1 minute contact time. Rinse food-contact edges with potable water and air dry. Inspect for crumbs under booths and around serving stations; remove debris to deter pests. Clean stainless steel scoop surfaces with mild soap, rinse, sanitize, and store dry to prevent corrosion and maintain appearance.#@@#Additional Info#@#Omcan USA's 80534 stainless steel French fry bagger has a durable scoop and dual handles for quick portioning in high-volume kitchens. It weighs 0.7 pounds, measures 9 inches deep, and supports commercial workflows with NSF-compatible materials.#@@#General Info#@#Description #@#
Apply the scoop across fryers, holding bins, and prep tables where rapid transfer matters most. Kitchens increase operational flexibility by using one implement for multiple stations instead of several specialty pieces.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 80534 scoop after each shift using warm water and a neutral detergent to remove oil and starch residues. Rinse thoroughly and sanitize with an approved food-contact sanitizer; air dry to prevent corrosion. Inspect dual plastic handles and stainless steel seams weekly for cracks or looseness; tighten fasteners and replace damaged parts immediately. Store the scoop dry, away from acidic chemicals, and rotate inventory to ensure consistent performance.
