Stop wasting time with awkward scoops that slow service. This right-handed stainless steel scoop with a molded plastic handle streamlines portioning for high-volume fry lines, concession stands, and kitchens. Designed for continuous use, this tool combines corrosion-resistant metal with an ergonomic grip to support fast, accurate scooping under sustained workloads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe scoop and plastic handle with a mild detergent solution and a soft cloth, rinse, and air dry. Sanitize high-touch zones such as handles and chair backs with an approved sanitizer to prevent germ transfer and contamination between front- and back-of-house. Remove crumbs and grease from storage and serving areas to deter pests. Regular cleaning preserves stainless surfaces and maintains health code compliance while reinforcing customer confidence.#@@#Additional Info#@#Omcan USA 80009 stainless steel French fry bagger has a right-handed plastic handle and 9" scoop for quick fry transfer in kitchens, schools, hospitals, and bars; the 0.1-pound tool resists corrosion and aids portioning for continuous service.#@@#General Info#@#Description #@#
Stop wasting time with awkward scoops that slow service. This right-handed stainless steel scoop with a molded plastic handle streamlines portioning for high-volume fry lines, concession stands, and kitchens. Designed for continuous use, this tool combines corrosion-resistant metal with an ergonomic grip to support fast, accurate scooping under sustained workloads.
#@@# Stainless Steel Construction#@#
Stainless steel resists corrosion and withstands frequent contact with hot oil, salt, and cleaning agents. The single-piece scoop body maintains shape under repeated use, ensuring consistent portion control.
#@@# Right-Handed Handle#@#
The molded plastic handle is designed for right-handed operation to match standard workstation setups. The grip reduces slippage and allows rapid fry transfer from pan to bag without tool shifting.
#@@# Lightweight Profile#@#
Weighing 0.1 pounds, the scoop reduces hand fatigue during long shifts and repetitive motions. Staff can maintain high throughput without sacrificing accuracy or comfort.
#@@# Precision Scoop Geometry#@#
The scoop measures about 9 units in depth and width, ensuring consistent volume per lift for predictable portioning. Consistent portions simplify inventory tracking and control food costs.
#@@# Durability Under Sanitation#@#
Materials withstand routine sanitization cycles in restaurants, schools, hospitals, and hospitality venues. The assembly resists pitting and surface breakdown, extending service life and reducing replacement needs.
#@@# Commercial Compatibility#@#
The tool integrates with fry stations, bagging lines, and bulk transfer workflows in cafeterias and bars. Its shape aligns with standard fry pans, baskets, and paper or poly bags for efficient handoff.
This tool is crafted to meet the needs of culinary professionals who require dependable results, quick service, and durable equipment that simplifies portion control while maintaining sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 80009 stainless steel scoop by washing after each shift with warm water and mild detergent to prevent oil buildup. Rinse thoroughly and air dry to avoid water spots. Inspect the right-handed plastic handle weekly for cracks and tighten attachment screws monthly. Sanitize per local regulations using food-safe sanitizer at recommended dilution. Store scoop off-floor on clean racks to prevent contamination and maintain service life.
