Stop sacrificing durability for ease of use. This stainless steel fry scoop combines a rigid body with a comfortable plastic handle to enhance portioning, minimize spillage, and withstand continuous service in high-volume kitchens. Operators can manage large batches with fewer interruptions, thanks to its balanced weight and ergonomic grip that reduces hand fatigue during long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use detergent and warm water to remove grease and debris from the stainless steel scoop and plastic handle. Rinse thoroughly and air dry or towel-dry with a lint-free cloth. Sanitize high-touch zones like handles and service counters with an EPA-registered sanitizer per label. Clean after each shift to prevent contamination of clean items and hands, deter pests, maintain health code compliance, and extend the serviceable life of furnishings.#@@#Additional Info#@#American Metalcraft FFSD3 stainless steel French fry scoop has a dual plastic handle and 3.13-pound construction for balanced transfer in high-volume kitchens. CSA-compliant design ensures durability for foodservice professionals.#@@#General Info#@#Description #@#
Stop sacrificing durability for ease of use. This stainless steel fry scoop combines a rigid body with a comfortable plastic handle to enhance portioning, minimize spillage, and withstand continuous service in high-volume kitchens. Operators can manage large batches with fewer interruptions, thanks to its balanced weight and ergonomic grip that reduces hand fatigue during long shifts.
#@@# Material Strength#@#
Stainless steel construction ensures consistent structural integrity and resists bending under load, allowing staff to move full shovels of product without deformation. Users benefit from reliable performance during repetitive tasks, which reduces tool replacement frequency and lowers the total cost of ownership.
#@@# Ergonomic Handle#@#
The molded plastic handle minimizes heat transfer and provides a secure grip for rapid scooping and controlled transfer of fries, diced potatoes, or other hot items. Employees experience less slippage and reduced wrist strain, enhancing throughput during peak service periods.
#@@# Optimized Capacity#@#
A shallow, wide bowl captures large volumes per pass while maintaining a profile that fits standard fry bins and portion pans. Kitchens can increase servings per minute and decrease dwell time at the service line, improving guest flow.
#@@# Hygienic Surface#@#
Smooth stainless surfaces and a seamless joint between the bowl and handle simplify cleaning and sanitizing procedures, meeting routine sanitation cycles with minimal downtime. Food safety teams achieve consistent wipe-down results that support regulatory compliance.
#@@# Balanced Weight#@#
At approximately 3.13 pounds, the scoop provides momentum for efficient transfer without compromising control, enabling precise placement into baskets, trays, or serving pans. Line cooks maintain consistent portion sizes and reduce product waste through predictable handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the American Metalcraft FFSD3 scoop daily for deformation and secure handles to prevent detachment. Sanitize after each shift with food-safe sanitizer and warm water; avoid soaking to protect fasteners. Polish stainless steel surfaces with a soft cloth and mild detergent to remove oils; rinse thoroughly and air dry. Rotate inventory to prevent overuse; replace units with pitting or cracks. Follow CSA guidelines for food-contact tools and document maintenance logs.