Engineered for consistent portioning and durable use, this stainless steel pie cutter delivers controlled six-slice segmentation tailored for commercial kitchens. Designed for frequent operation, the cutter resists corrosion and maintains sharp division lines, preserving both presentation and yield. Users benefit from repeatable portion control that reduces waste and speeds up plating during peak service times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel pie cutter after each use with a cloth and mild detergent; rinse with warm water and dry immediately to prevent spots. Sanitize high-touch contact points like the handle with an approved sanitizer per label directions. Inspect for burrs or damage and remove food debris from joints. Regular cleaning prevents contamination of clean items and hands, supports health-code compliance, deters pests, and preserves the cutter’s finish and serviceable life.#@@#Additional Info#@#Omcan USA 80421 stainless steel pie cutter creates six uniform slices with a 13-inch width and 11-inch depth, weighing 0.75 pounds. It resists corrosion, cleans quickly, and ensures consistent portioning for restaurants and catering.#@@#General Info#@#Description #@#
Engineered for consistent portioning and durable use, this stainless steel pie cutter delivers controlled six-slice segmentation tailored for commercial kitchens. Designed for frequent operation, the cutter resists corrosion and maintains sharp division lines, preserving both presentation and yield. Users benefit from repeatable portion control that reduces waste and speeds up plating during peak service times.
#@@# Material Integrity#@#
Constructed from stainless steel, this tool resists corrosion in high-humidity kitchen environments and withstands daily cleaning routines. Chefs and operators receive a lasting utensil that maintains its form and function under repeated use, ensuring reliability in busy settings.
#@@# Precision Cutting#@#
Designed to create six equal slices, the cutter produces uniform portions that simplify costing and enhance the guest experience. Kitchen teams enjoy predictable yields that streamline inventory planning and improve overall efficiency.
#@@# Lightweight Handling#@#
Weighing just 0.75 pounds, the cutter allows staff to operate quickly with minimal fatigue during repetitive tasks. Workers can handle the tool comfortably while maintaining steady control for accurate cuts, ensuring consistent results.
#@@# Compact Footprint#@#
Measuring 13 inches in width and 11 inches in depth, the cutter fits easily on prep counters and can be stored without consuming valuable space. Managers can optimize back-of-house layout while retaining accessibility during service, enhancing workflow.
#@@# Sanitation Friendly#@#
Smooth stainless surfaces minimize crevices where residue can accumulate, allowing for rapid cleaning between shifts. Food safety teams can enforce cleaning protocols efficiently, reducing the risk of cross-contamination and ensuring a safe environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 80421 pie cutter before each shift for distortion or weld failure. Clean all stainless steel surfaces after use with warm water and neutral detergent; rinse thoroughly and dry to prevent spotting. Sanitize with a food‑safe sanitizer per label directions and air dry. Lubricate hinge points monthly with a food‑grade lubricant. Replace unit if blade alignment or structural integrity degrades to maintain consistent 6‑slice portions.
