Stop sacrificing control for convenience. This carving knife delivers precise, consistent slices while standing up to daily commercial use, allowing staff to produce uniform portions with reduced effort. Chefs and line cooks gain a dependable tool engineered for frequent handling and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 8" stainless steel carving knife after each service. Rinse blade under warm water, apply mild detergent with a soft cloth, scrub serrations along the edge, rinse thoroughly, and dry immediately to prevent spotting. Sanitize high-touch zones like handles and storage racks with a food-safe sanitizer per label directions. Inspect for damage, tighten fittings, and store dry. Regular cleaning prevents contamination of clean items and hands and extends the serviceable life of furnishings.#@@#Additional Info#@#Omcan USA 80146 offers an 8" stainless steel carving knife with a serrated edge and gray handle, ideal for precise meat slicing in commercial kitchens; its 0.25 pound weight ensures durability for frequent use by chefs.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This carving knife delivers precise, consistent slices while standing up to daily commercial use, allowing staff to produce uniform portions with reduced effort. Chefs and line cooks gain a dependable tool engineered for frequent handling and straightforward maintenance.
#@@# Blade Design#@#
The 8" serrated blade concentrates cutting force at the edge to maintain slice integrity through meats with minimal tearing. Each blade features stainless steel construction to resist corrosion and preserve sharpness under heavy schedules.
#@@# Full Stainless Construction#@#
Manufacturers selected full stainless steel for both the blade and handle to eliminate weak joints and simplify sanitation routines. Staff can quickly sanitize the entire knife without removing components, reducing downtime between shifts.
#@@# Balanced Handling#@#
Engineers shaped the handle to provide a controlled grip that minimizes wrist fatigue during extended carving tasks. Operators will notice consistent balance that enhances accuracy for portion control and presentation.
#@@# Durability Under Use#@#
Designers specified robust materials and a seamless build to withstand constant use in foodservice environments. Managers will find reduced replacement frequency and reliable performance over time.
#@@# Hygienic Profile#@#
The seamless stainless surface prevents food entrapment and simplifies washdown procedures to meet sanitation protocols. Teams can execute faster turnover between service periods while maintaining safe handling practices.
#@@# Weight and Control#@#
At approximately 0.25 pounds, the knife offers nimble control for fine slicing without sacrificing stability on larger cuts. Users achieve repeatable thickness and cleaner edges when portioning roasts, hams, and other proteins.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 80146 carving knife before each use for nicks or loosened components. Sanitize blade and handle after contact with raw protein using a food-safe sanitizer; rinse and dry immediately to prevent spotting. Hone the serrated edge with a suitable rod to preserve slice quality; resharpen professionally when serrations blunt. Store in a protective sheath or dedicated slot to avoid edge damage. Follow CSA and local sanitation protocols during service.
