Founded in 1998, our company supplies professional kitchens with practical solutions that emphasize durability, cleanability, and predictable performance. CSA compliance references and manufacturer quality standards inform purchasing decisions for food service professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a soft cloth and a mild detergent solution, rinse with clean water, and air dry. Use a food-contact sanitizer on high-touch zones like tray rims and serving areas following label contact time. Inspect trays daily for cracks; replace damaged units. Clean storage shelves and chair backs near service stations to prevent cross-contamination, deter pests, and maintain appearance. Regular cleaning supports CSA compliance and reduces risk of illness transmission.#@@#Additional Info#@#Omcan USA 80096 rectangular fast food tray measures 12" x 16" and is made of black polypropylene. It is durable, NSF-certified, stain-resistant, stacks in packs of 25, supports kitchen sanitation, and fits high-volume food service.#@@#General Info#@#Description #@#
Founded in 1998, our company supplies professional kitchens with practical solutions that emphasize durability, cleanability, and predictable performance. CSA compliance references and manufacturer quality standards inform purchasing decisions for food service professionals.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean trays after each service using warm water and a neutral detergent to remove grease and food debris. Rinse thoroughly and air dry or towel dry with a lint-free cloth to prevent water spots. Sanitize per facility protocol using an EPA-registered sanitizer at specified concentration and contact time. Inspect tray rims and surfaces for cracks; discard units with structural damage. Stack trays properly to avoid warping. Store trays in a cool, dry area away from direct heat sources.
