Enhance customer service while maintaining cleanliness and control. This rectangular fast food tray features durable polypropylene construction with a textured surface that ensures consistent handling, easy stacking, and straightforward sanitation in busy environments. Food service professionals will appreciate its reliable dimensional stability and compliance with regulatory standards for commercial operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a mild detergent solution and a soft cloth; rinse with clean water and air dry. For grease, apply a non-abrasive cleaner, scrub with a nylon brush, then rinse. Sanitize food-contact surfaces per CSA or local code; allow contact time specified by the sanitizer. Store trays stacked dry to prevent warping. Regular cleaning prevents contamination of hands and items, supports health-code compliance, deters pests, and preserves tray appearance and service life.#@@#Additional Info#@#Omcan USA's 80099 fast food tray measures 12" x 16", made from durable polypropylene with a burgundy finish, NSF certified for commercial use. It resists stains, cleans quickly, stacks efficiently, and ships in packs of 25.#@@#General Info#@#Description #@#
Enhance customer service while maintaining cleanliness and control. This rectangular fast food tray features durable polypropylene construction with a textured surface that ensures consistent handling, easy stacking, and straightforward sanitation in busy environments. Food service professionals will appreciate its reliable dimensional stability and compliance with regulatory standards for commercial operations.
Engineered from impact-resistant polypropylene, the tray withstands repeated use and resists cracking under typical cafeteria and concession workloads. Operators will experience reduced replacement frequency while maintaining a sturdy platform for transport and service.
A textured surface improves grip and minimizes slippage for plates and containers during transit. Staff can confidently navigate crowded spaces, reducing the risk of spills and enhancing throughput.
Certification confirms compliance with commercial sanitation standards, supporting health inspections and food safety protocols. Managers can trust the equipment used for direct food contact.
Design dimensions allow for uniform nesting, optimizing back-of-house shelf space. Supervisors can reclaim storage capacity and simplify inventory counts with compact, stable stacks.
Weighing approximately one pound, the tray minimizes fatigue for servers and students handling frequent loads throughout shifts. Team members can achieve faster service cycles and reduce strain-related slowdowns.
Burgundy coloration enhances visual distinction for service lines, dietary stations, or zone assignments without relying on labels. Foodservice directors can implement color-coded workflows that improve organization and reduce cross-use errors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays before service and after each shift for cracks or warping; discard units that compromise sanitation. Clean polypropylene with a 100–200 ppm chlorine solution or a mild detergent at 120–140°F and rinse thoroughly. Avoid abrasive pads to prevent surface abrasion. Stack trays evenly to prevent edge damage and limit stacks to manufacturer recommendations per pallet or cabinet. Record cleaning cycles and replace trays showing persistent wear.
