Stop sacrificing durability for cost. This green rectangular tray delivers consistent results for high-traffic foodservice environments, combining rugged polypropylene construction with a textured basket weave surface to resist scuffs and maintain grip. Designed for fast-paced operations, it supports efficient food presentation and simplifies turnover during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a mild detergent solution and a soft cloth; rinse and air dry. Sanitize high-touch areas like tray edges and basket-weave recesses using an EPA-registered sanitizer per label directions. Inspect for cracks; discard damaged trays. Store stacked dry and off the floor. Regular cleaning prevents cross-contamination of hands and items, supports health-code compliance, reduces pest attraction, and preserves tray appearance and service life.#@@#Additional Info#@#Omcan USA’s 12" x 16" green polypropylene tray is durable, NSF-certified, and features a basket-weave pattern that resists stains and simplifies cleaning. It ships in packs of 25 and meets CSA standards for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This green rectangular tray delivers consistent results for high-traffic foodservice environments, combining rugged polypropylene construction with a textured basket weave surface to resist scuffs and maintain grip. Designed for fast-paced operations, it supports efficient food presentation and simplifies turnover during peak periods.
#@@# Solid Construction#@#
Engineered from polypropylene, the tray resists impact and cracking under frequent use, ensuring reliable service in cafeterias, concession stands, and mobile food units. Multiple trays stack without sticking, which reduces storage footprint and streamlines stock rotation.
#@@# Textured Surface#@#
A basket weave pattern provides grip to reduce sliding of plates and containers during transport, improving safety for servers and patrons. The textured finish also masks minor scratches and maintains an orderly appearance through repeated wash cycles.
#@@# Generous Dimensions#@#
Measuring 12 inches by 16 inches, the tray accommodates combos, full plates, and disposable containers common in fast food settings, increasing throughput without overcrowding. Staff can carry multiple items securely, cutting trips and labor time.
#@@# Lightweight Handling#@#
Weighing approximately 1 pound, the tray reduces fatigue for staff who handle dozens per shift, improving speed and consistency of service. Personnel can load and clear counters faster while maintaining control when moving trays through crowded areas.
#@@# Hygienic Certification#@#
NSF certification confirms the tray meets sanitation standards for food contact surfaces, supporting compliance efforts in schools, hospitals, and hospitality venues. Managers can rely on routine cleaning protocols to sanitize trays effectively between uses.
#@@# Pack Quantity Efficiency#@#
Supplied in a package of 25 trays, the configuration matches operational needs for medium-sized kitchens and refill cycles for high turnover.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for cracks or warping; replace any unit that compromises sanitation or load capacity. Clean polypropylene with a phosphate-free detergent and 120–140°F water, scrub with a nylon brush, then rinse thoroughly to remove residue. Sanitize per facility protocol using a 50–200 ppm chlorine solution or EPA-registered sanitizer, following contact-time guidelines. Stack trays evenly to prevent distortion and store away from direct heat sources.
