The fast food tray combines commercial-grade materials with a functional rectangular form to support heavy daily use in high-traffic foodservice environments. It balances lightweight handling with structural rigidity to simplify service flow and reduce breakage costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a soft cloth and a mild detergent solution, then rinse with clean water and air dry. For high-touch zones like tray edges and carrier racks, disinfect with an EPA-registered sanitizer per label directions to prevent germ transfer and protect food safety. Remove food debris and store trays stacked dry to deter pests and prevent material degradation. Inspect regularly for cracks and replace damaged trays to maintain health-code compliance and customer confidence.#@@#Additional Info#@#Omcan USA 80093 rectangular fast food tray measures 12" x 16", made from brown polypropylene for durability; NSF certified and sold in packs of 25, it resists staining and simplifies cleanup for high-volume foodservice.#@@#General Info#@#Description #@#
The fast food tray combines commercial-grade materials with a functional rectangular form to support heavy daily use in high-traffic foodservice environments. It balances lightweight handling with structural rigidity to simplify service flow and reduce breakage costs.
The tray fits standard counter and cart dimensions while maximizing usable surface area for plates, cups, and condiments. Operators will streamline plate stacking and tray clearing without sacrificing serving capacity.
The basket weave texture enhances grip for servers and reduces slippage during transport, improving safety during peak service periods. Staff will notice steadier loads and fewer spills when balancing multiple items.
A solid design without crevices enables quick cleaning and helps maintain sanitary conditions required in institutional settings. Sanitization cycles and daily wash routines will remove soils more effectively than perforated designs.
Available in packs of 25 trays, the configuration supports rapid restocking for large facilities and reduces packing waste per unit. Purchasing in this quantity lowers handling frequency and ensures consistent inventory levels during busy terms.
NSF certification confirms the tray meets applicable public health standards for food contact equipment, reassuring procurement teams and inspectors. Facilities will document compliance more easily during audits and inspections.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for cracks and warping; replace any tray that shows structural failure to prevent contamination. Clean with a food-safe detergent and warm water, scrubbing both faces with a soft brush; avoid abrasive pads that will scratch polypropylene. Sanitize per facility protocol using NSF-acceptable agents and rinse thoroughly. Stack trays only when dry to prevent microbial growth. Store away from direct heat and open flames to preserve shape and service life.
