Stop trading speed for control. This stainless steel scoop with a left-handed plastic handle transforms fry production by pairing precise portion control with rapid transfer capacity, keeping lines moving and waste low. Foodservice teams benefit from ergonomic handling and durable materials that endure continuous use in high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch areas like menu covers, shakers, chair backs, booth creases, and bathroom handles after each shift. Use a microfiber cloth and EPA-registered surface sanitizer; follow label dwell time. Remove visible food and grease with a mild detergent before sanitizing. Rinse metal parts and dry to prevent corrosion. Inspect and tighten hardware weekly. Regular cleaning prevents cross-contamination, improves customer perception, meets health-code expectations, and reduces pest risk.#@@#Additional Info#@#Omcan USA's 80038 stainless steel French fry bagger has a left-handed handle and 10" scoop depth for efficient portioning in busy kitchens. The 0.7-pound, corrosion-resistant design meets CSA standards for quick transfer operations.#@@#General Info#@#Description #@#
Stop trading speed for control. This stainless steel scoop with a left-handed plastic handle transforms fry production by pairing precise portion control with rapid transfer capacity, keeping lines moving and waste low. Foodservice teams benefit from ergonomic handling and durable materials that endure continuous use in high-volume kitchens.
#@@# Left-Handed Handle#@#
Designed for left-handed operation, the molded plastic grip positions the wrist and forearm for sustained scooping without strain. Staff reduce repositioning time when bagging fries or moving product between bins, improving throughput during busy periods.
#@@# Stainless Steel Bowl#@#
Engineered from stainless steel, the scoop resists corrosion and withstands repeated contact with hot or salted products. Kitchen managers maintain sanitary surfaces more easily because stainless steel allows for aggressive cleaning while maintaining structural integrity.
#@@# Optimized Capacity#@#
The bowl dimensions accommodate large transfers while maintaining controlled portion sizes, enabling consistent servings across shifts. Operators minimize overportioning and associated food cost variance by using a single tool for batching and bagging.
#@@# Lightweight Construction#@#
At approximately 0.7 pounds, the unit provides a balanced feel and reduces operator fatigue during extended service runs. Crews sustain a higher pace without sacrificing accuracy because the tool accelerates repeated motions with minimal user effort.
#@@# Durability Under Load#@#
The rigid scoop geometry resists deformation when handling dense products, preserving shape and function over time. Maintenance teams report fewer replacements and lower lifecycle costs because the construction limits wear in commercial environments.
#@@# Sanitation-Friendly Design#@#
Smooth internal surfaces and a continuous rim allow for rapid rinsing and sanitizer contact, supporting compliance with HACCP routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the scoop daily for residue; remove soil with warm water and neutral detergent, then rinse to prevent flavor transfer. Dry all surfaces with a clean cloth to avoid spotting and maintain sanitation. Clean the plastic handle with mild soap and check for cracks; replace if damaged. Sanitize the stainless steel scoop with a 200 ppm chlorine solution or a commercial sanitizer as per instructions. Check fasteners weekly; tighten loose screws and repair or retire deformed components.
