Stop settling for displays that limit capacity or performance. This 2-section reach-in display refrigerator merges commercial capacity with precise temperature control to maintain product quality during peak service hours. Designed for professional kitchens, it balances an efficient footprint with reliable refrigeration technology.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Empty drip tray and wipe interior with a mild detergent solution, then rinse with clean water. Scrub door gaskets and sliding glass tracks to remove grease. Defrost per manufacturer schedule and clear condenser coil debris using a soft brush. Sanitize food-contact shelves and surfaces with an approved CSA cleaner. Dry components thoroughly before reconnecting power. Clean weekly for safety, fire prevention, efficiency, and inspection compliance.#@@#Additional Info#@#Omcan USA 51032 is a 45 cu. ft.#@@#General Info#@#Description #@#
Stop settling for displays that limit capacity or performance. This 2-section reach-in display refrigerator merges commercial capacity with precise temperature control to maintain product quality during peak service hours. Designed for professional kitchens, it balances an efficient footprint with reliable refrigeration technology.
#@@# Capacity Optimization#@#
The cabinet offers 45 Cu. Ft. (1270 liters) of usable interior volume, enabling high-density merchandising without sacrificing airflow. Operators gain space for stock rotation and clear product visibility while keeping organized shelving configurations.
#@@# Precise Temperature Control#@#
The unit maintains a temperature range of 33°F to 41°F, preserving freshness across perishable items during extended shifts. Technicians can depend on stable setpoints to meet food safety standards and minimize spoilage rates.
#@@# Efficient Refrigeration System#@#
A bottom-mounted, self-contained system utilizes R-290 hydrocarbon refrigerant and a 1/4 HP compressor to provide consistent cooling with modest energy consumption. Facility managers achieve reliable operation on a standard 110 volts circuit at 4.3 amps, equipped with a NEMA 5-15P plug.
#@@# User-Focused Door Design#@#
Two self-closing sliding glass doors enhance access while minimizing cold air loss in high-traffic areas. Staff enjoy uninterrupted sightlines to products and simplified restocking without door swing interference.
#@@# Flexible Storage Layout#@#
Eight plastic-coated shelves with tag holders allow adjustable shelving patterns for various product sizes and clear labeling. Kitchen teams can quickly configure displays to match menu changes or promotional rotations.
#@@# Durable Construction#@#
The painted steel exterior and polyurethane insulation create a robust envelope suited for routine commercial use and thermal efficiency. Certifications include cETLus and ETL-Sanitation, ensuring compliance with commercial kitchen requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a brush or vacuum for heat transfer efficiency. Clean interior surfaces weekly with mild detergent and warm water; rinse and dry before restocking. Check door seals daily for compression and replace damaged gaskets to prevent temperature loss. Defrost drain lines quarterly and flush with warm water to avoid clogs. Record temperature readings twice daily between 33°F and 41°F to ensure compliance and product safety.
