Built for high-traffic counters and back-of-house merchandising, this two-section reach-in display refrigerator combines ample storage with targeted temperature control to protect perishable inventory and maintain visual appeal. Designed for institutional and commercial kitchens, it delivers a controlled temperature range of 33°F to 41°F across a spacious 45 Cu. Ft. interior, supporting consistent product quality during extended service periods. Engineers specified a bottom mount self-contained system and R290 hydrocarbon refrigerant to achieve efficient cooling performance while meeting cETLus and ETL-Sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wipe interior with a mild detergent and warm water; rinse and dry. Clean condenser coils with a brush every month to maintain efficiency. Degrease door gaskets and glass with a non-abrasive cleaner. Defrost automatically; remove water and sanitize drain lines weekly. Inspect seals and replace if cracked. Regular cleaning prevents contamination, fire risk, higher energy use, equipment failure, and inspection failures.#@@#Additional Info#@#Omcan USA's 52032 two-section display refrigerator offers 45 cu. ft. capacity, maintains 33°F to 41°F with R-290 refrigerant, features self-closing glass doors, adjustable shelves, automatic defrost, and a 1/4 HP compressor.#@@#General Info#@#Description #@#
Built for high-traffic counters and back-of-house merchandising, this two-section reach-in display refrigerator combines ample storage with targeted temperature control to protect perishable inventory and maintain visual appeal. Designed for institutional and commercial kitchens, it delivers a controlled temperature range of 33°F to 41°F across a spacious 45 Cu. Ft. interior, supporting consistent product quality during extended service periods. Engineers specified a bottom mount self-contained system and R290 hydrocarbon refrigerant to achieve efficient cooling performance while meeting cETLus and ETL-Sanitation standards.
#@@# Capacity Optimized.#@#
This unit offers 45 Cu. Ft. of interior volume, accommodating large case quantities and bulk product staging. Operators benefit from organized storage with eight plastic-coated shelves that accept standard racks and include tag holders for clear inventory labeling.
#@@# Temperature Stability.#@#
The refrigeration system maintains a temperature range of 33°F to 41°F, minimizing spoilage and preserving product texture and color. Technicians will appreciate the automatic defrost cycle that reduces manual maintenance and supports continuous operation.
#@@# Efficient Refrigeration.#@#
A bottom mount, self-contained compressor with 1/4 HP and a 4.3 amp draw at 110v/60/1-ph provides dependable cooling while limiting energy consumption. Facilities managers benefit from straightforward power requirements using a standard NEMA 5-15P cord.
#@@# Merchandising Visibility.#@#
Two self-closing hinged glass doors present stock while reducing thermal loss during service intervals. This visual access encourages impulse sales and simplifies stock rotation for floor staff.
#@@# Durable Construction.#@#
The white painted steel exterior with polyurethane insulation withstands commercial traffic and cleans easily during scheduled sanitation. Maintenance teams gain access to a removable installation board that speeds installation and service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain thermal transfer and reduce compressor load. Inspect door gaskets weekly; replace seals to prevent temperature drift. Defrost per manufacturer schedule and clear drain lines to avoid ice buildup. Sanitize interior surfaces with approved detergent and potable water; rinse thoroughly. Verify operating range of 33°F to 41°F with a calibrated thermometer and adjust thermostat as needed. Log maintenance actions for compliance and asset life extension.
