Built for consistent display and steady cooling, this commercial reach-in display refrigerator delivers reliable temperature control and straightforward serviceability for high-traffic retail and food service environments. Operators gain a 14 Cu. Ft. interior that optimizes presentation while maintaining a controlled 33°F to 41°F range, enabling safe storage and clear visibility for packaged and prepared items. Facility managers receive a compact footprint and standard 110v power that integrates into existing lines without specialty wiring.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Empty drip trays and wipe interior with mild detergent and warm water. Scrub shelves and door gasket with a soft brush; rinse and dry. Clean condenser coils every 3 months using a coil brush or vacuum to improve efficiency and lower energy costs. Degrease vents and exterior panels to reduce fire risk. Verify temperature stays 33°F–41°F after cleaning. Schedule routine maintenance to prevent breakdowns and meet CSA and health inspection standards.#@@#Additional Info#@#Omcan USA’s 51035 reach-in display refrigerator offers 14 cu. ft. (398 liters) capacity, R-290 hydrocarbon refrigeration, 33°F to 41°F (0.5°C to 5°C) range, self-closing glass door, four shelves, automatic defrost, and 110v/60/1-ph operation.#@@#General Info#@#Description #@#
Built for consistent display and steady cooling, this commercial reach-in display refrigerator delivers reliable temperature control and straightforward serviceability for high-traffic retail and food service environments. Operators gain a 14 Cu. Ft. interior that optimizes presentation while maintaining a controlled 33°F to 41°F range, enabling safe storage and clear visibility for packaged and prepared items. Facility managers receive a compact footprint and standard 110v power that integrates into existing lines without specialty wiring.
#@@# Interior Capacity#@#
Engineers designed a 14 Cu. Ft. (398 liters) cavity to balance display area with storage depth, supporting multiple shelf levels for organized product arrangement. Staff can stock high-turn items without crowding, reducing restock frequency and improving front-of-house availability.
#@@# Temperature Control#@#
The system calibrates between 33°F and 41°F to meet common cold storage requirements and stabilize product quality during service hours. Technicians access straightforward controls that minimize recovery time after door openings, preserving product safety.
#@@# Refrigeration System#@#
The unit uses a bottom-mounted, self-contained refrigeration layout paired with R290 hydrocarbon refrigerant and a 1/5 HP compressor to deliver efficient heat transfer and reduced environmental impact. Service crews find component access intuitive, which shortens maintenance cycles and lowers downtime.
#@@# Door And Visibility#@#
Manufacturers equipped the cabinet with a self-closing hinged glass door to maintain interior conditions while maximizing product visibility for customers. Crew members benefit from reduced temperature loss during transactions, and merchandising teams gain continuous sightlines to stock.
#@@# Shelving And Organization#@#
The package includes four plastic-coated shelves with tag holders and a removable installation board to streamline layout changes and labeling for promotions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum for efficiency. Sanitize surfaces weekly with a food-safe detergent; rinse and dry with a lint-free cloth. Defrost automatically per manufacturer settings and ensure drain lines are clear; flush with warm water if needed. Check door gasket integrity and replace if cracked to maintain 33°F to 41°F. Verify thermostat calibration quarterly and record temperatures daily.
