Stop sacrificing consistency for speed. This automatic bun divider and rounder combines hydraulic force with programmable control to deliver uniform portions and shaped dough rounds at high throughput. Operators can handle up to thirty pieces per cycle and run production continuously on a 220v, 60 Hz single-phase electrical supply, reducing manual labor and increasing output reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and lock out power. Remove dough residue and wash food-contact parts with warm water and mild detergent; rinse and air dry. Use a soft brush for cutting and rounding cylinders and a non-abrasive cloth for the exterior. Run knife cleaning cycle if equipped. Clean vents and coils monthly to prevent grease buildup and fires. Inspect seals and electrical connections; tighten or replace as needed to avoid breakdowns and failed inspections.#@@#Additional Info#@#Omcan USA 48581 automatic bun rounding divider runs on 220v/60/1-ph with NEMA 6-20P, dividing and rounding up to 30 pieces per cycle.#@@#General Info#@#Description #@#
Stop sacrificing consistency for speed. This automatic bun divider and rounder combines hydraulic force with programmable control to deliver uniform portions and shaped dough rounds at high throughput. Operators can handle up to thirty pieces per cycle and run production continuously on a 220v, 60 Hz single-phase electrical supply, reducing manual labor and increasing output reliability.
#@@# Portion Control#@#
Set precise weights from 5.3 to 12.7 ounces to maintain consistent product sizing across shifts. Programmable portioning removes guesswork and reduces waste, enabling predictable yield calculations for cost control and inventory management.
#@@# High Throughput#@#
Process thirty pieces per cycle to meet busy production schedules without line slowdowns. Fast cycle rates translate to higher daily output, keeping service lines and prep stations supplied during peak periods.
#@@# Hydraulic Operation#@#
Rely on hydraulic actuation for steady, repeatable pressure during cutting and rounding operations. Consistent force minimizes dough deformation and preserves texture, producing uniform buns suitable for downstream proofing and baking.
#@@# Program Memory#@#
Store up to nine distinct programs to switch quickly between recipes and weights. Recipe recall saves operator time during production changeovers and reduces setup errors in multi-product kitchens.
#@@# Sanitation Compliance#@#
Meet sanitation expectations with ETL-Sanitation listing and cETLus certification for safety and hygiene. Certified components simplify regulatory inspections and support food-safe operation in institutional and commercial kitchens.
#@@# Cleaning Access#@#
Use the knife cleaning function to clear residues and maintain cutting performance between runs. Accessible cleaning features shorten downtime for maintenance and extend blade life, preserving portion accuracy.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades and the rounding cylinder daily; remove debris and activate the knife cleaning button after each shift to prevent dough buildup. Lubricate hydraulic fittings weekly with food-grade lubricant and check cylinder seals for wear, replacing any that show scoring. Calibrate portion weights monthly across stored programs to maintain 5.3–12.7 ounces accuracy.
