Stop trading consistency for speed. This automatic bun rounding divider combines precise portioning and rapid rounding to keep production steady during peak shifts. Designed for continuous use in commercial kitchens, it reduces manual labor while maintaining uniform dough weight and surface finish.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and lock out power before cleaning. Remove dough plates; wash with warm, soapy water, then rinse and dry. Wipe stainless knives and grids with a non-abrasive cloth and food-safe sanitizer. Clean the painted steel frame with mild detergent; avoid excess water near electrical components. Inspect seals and fasteners; tighten or replace as needed. Clean daily to reduce fire risk, lower energy use, prevent breakdowns, and meet CSA and inspection standards.#@@#Additional Info#@#Omcan USA 47582 bun rounding divider processes up to 12.7 oz pieces with 15 plastic plates, stainless steel knives, and a painted steel frame; it connects to 220v/60hz 3-Ph via NEMA L15-20P and meets cETLus, ETL-Sanitation, and CSA standards.#@@#General Info#@#Description #@#
Stop trading consistency for speed. This automatic bun rounding divider combines precise portioning and rapid rounding to keep production steady during peak shifts. Designed for continuous use in commercial kitchens, it reduces manual labor while maintaining uniform dough weight and surface finish.
#@@# Capacity Control#@#
This unit divides dough into weights up to 12.7 Oz. and handles piece counts per cycle to match production targets. Operators maintain consistent portioning for downstream proofing and baking, reducing rework and shrinkage.
#@@# Rounding Precision#@#
Food-grade plastic plates and a dedicated press surface deliver uniform roundness across each piece. Kitchens obtain repeatable shape and texture that improve final product appearance and baking performance.
#@@# Robust Construction#@#
Stainless steel knives and grids pair with a painted steel frame to resist daily wear in high-throughput environments. Staff benefit from a solid assembly that sustains mechanical stresses and simplifies routine inspection.
#@@# Sanitation Compliance#@#
This model carries ETL-Sanitation listing and cETLus certification to meet regulatory cleaning standards. Teams access surfaces that support sanitary workflows and streamline HACCP documentation.
#@@# Electrical Integration#@#
The divider operates on 220v, 60 hertz, 3-Ph power with NEMA L15-20P connection, matching industrial power infrastructure. Maintenance crews access a common electrical configuration that eases installation and reduces downtime.
#@@# Manual Operation Ease#@#
Although automated in division and rounding stages, the control layout supports manual feed and adjustments for varied dough formulations. Bakers retain tactile control when working with high-hydration or specialty doughs, enabling quick parameter tweaks.
Company background: established in 1998, the manufacturer supports food service professionals with B2B-focused equipment and responsive parts support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades and grids daily; lubricate hinge points with food-grade lubricant weekly. Clean food-contact plastic plates and inner cover after each shift with warm water and mild detergent; sanitize per HACCP protocols and air dry before reassembly. Verify electrical connections to the 220v, 60 Hz, 3-Ph supply monthly and check NEMA L15-20P plug integrity. Replace worn seals and damaged knives immediately. Calibrate portion weights using a digital scale after heavy use.
