Stop sacrificing consistency for speed. This automatic divider and rounder combines precise portion control with continuous throughput, enabling production lines to meet strict weight targets while maintaining uniform dough rounding. Operators achieve repeatable results across shifts thanks to programmable cycles and robust hydraulic actuation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the divider and lock out power at the panel. Remove dough remnants and wash food-contact parts with warm water and mild detergent. Use a soft brush to clean the knife and rounding cylinder; press the knife cleaning button while following lockout procedures. Rinse and dry all parts thoroughly to prevent corrosion. Clean exterior and vents to reduce grease buildup and fire risk. Inspect seals and replace worn components to avoid breakdowns and meet CSA and ETL-Sanitation standards.#@@#Additional Info#@#Omcan USA model 48580 automates dough portioning and rounding with hydraulic operation for 15 pieces per cycle.#@@#General Info#@#Description #@#
Stop sacrificing consistency for speed. This automatic divider and rounder combines precise portion control with continuous throughput, enabling production lines to meet strict weight targets while maintaining uniform dough rounding. Operators achieve repeatable results across shifts thanks to programmable cycles and robust hydraulic actuation.
#@@# Capacity Control#@#
Engineers built this unit to divide dough into consistent portions between 5.3 and 12.7 ounces, allowing kitchens to standardize product weight and minimize giveaway. Programmers can store up to nine distinct programs to switch quickly between portion sizes and cycle counts without manual adjustments.
#@@# Automated Operation#@#
Hydraulic actuation drives two pressing cylinders alongside dedicated cutting and rounding cylinders, delivering smooth, repeatable motion that reduces operator fatigue. Continuous automatic cycles maintain output during peak service periods and free personnel for other tasks.
#@@# Sanitation Features#@#
Designers included a knife cleaning button and surfaces compatible with sanitation protocols to minimize downtime for cleaning and support food safety plans. ETL Sanitation listing verifies compliance with common commercial cleaning standards in professional kitchens.
#@@# Electrical Compatibility#@#
The machine operates on 220v 60 Hz single-phase power and ships with a NEMA 6-20P plug for straightforward integration into commercial electrical systems. cETLus certification confirms adherence to recognized electrical safety requirements for North American installations.
#@@# Build Quality#@#
Manufactured components reflect Italian fabrication standards to withstand rigorous daily use in high-volume environments, with a footprint that balances capacity and floor space considerations. Solid construction yields dependable performance and predictable maintenance intervals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cutting and rounding cylinders daily, removing dough debris with a soft brush and food-safe solvent to prevent jamming and bacteria. Rotate hydraulic components weekly and apply recommended lubricant to bearings and cylinders for motion accuracy. Verify electrical connections and NEMA 6-20P plug integrity monthly, confirming 220v supply and 60 Hz operation before use. Calibrate program settings after heavy loads and use the knife cleaning button per lockout procedures.
