Omcan USA’s stainless steel electric floor fryer offers reliable frying performance for high-volume kitchens, institutions, and foodservice operators. Designed for continuous use, this fryer holds 40 pounds of oil and pairs a 12 kW heating element with a cold zone to maintain oil clarity and extend oil life, ensuring steady output and predictable cook times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer; cool oil fully. Drain oil per policy. Wash baskets with soapy water; scrub deposits gently. Wipe frypot and exterior with mild detergent; rinse and dry. Clean control panel with damp cloth; avoid moisture near electronics. Remove sediment from cold zone. Inspect seals, handles; replace if worn. Regular cleaning prevents contamination, reduces fire risk, saves energy, and extends equipment life.#@@#Additional Info#@#Omcan USA 47740 electric fryer has a 40 lbs. oil capacity, 12kW heating, 208V, 60Hz, single phase, 58 amps, two baskets, cold zone, manual controls, cETLus, ETL-Sanitation, and ships on a pallet.#@@#General Info#@#Description #@#
Omcan USA’s stainless steel electric floor fryer offers reliable frying performance for high-volume kitchens, institutions, and foodservice operators. Designed for continuous use, this fryer holds 40 pounds of oil and pairs a 12 kW heating element with a cold zone to maintain oil clarity and extend oil life, ensuring steady output and predictable cook times.
#@@# Electric Heating#@#
The 12 kW heating element runs on 208 volts and 60 Hz single-phase power, enabling quick recovery between loads and reducing downtime during peak service. Short recovery times ensure consistent fry quality across batches.
#@@# Large Oil Capacity#@#
A 40-pound oil capacity supports extended cook cycles and larger batches, minimizing refill frequency and enabling uninterrupted service during busy periods. Kitchens benefit from higher throughput without frequent oil management interruptions.
#@@# Full Pot Construction#@#
The frypot features stainless steel construction for the cooking vat and front panel, offering thermal efficiency and corrosion resistance to endure daily commercial use. Stainless surfaces simplify cleaning and meet durability standards for institutional kitchens.
#@@# Cold Zone Design#@#
The cold zone traps heavier particles beneath the heating area, limiting oil breakdown and off-flavor development. This design extends oil life, reduces consumption, and ensures consistent product taste while lowering operating costs.
#@@# Included Baskets#@#
Two baskets are included to support simultaneous frying and batch staging, streamlining workflow and allowing separation of product types during service. Manual controls let staff adjust cook cycles to match product specifications.
#@@# Safety And Compliance#@#
This fryer is cETLus certified and ETL Sanitation listed, drawing 58 amps at rated voltage to meet commercial electrical and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 47740 fryer by draining cooled oil and filtering or replacing it to prevent residue. Clean the frypot and exterior with mild detergent, rinse, and dry. Wash baskets in soapy water, checking for damage. Brush debris from the heating area, unplugging first. Verify 208v power and controls. Inspect seals, cords, and fasteners. Schedule annual cETLus inspections for safety and sanitation.
