Handle heavy-duty tenderizing tasks with consistent precision and sanitary construction. This 96-blade stainless steel cradle works seamlessly with compatible electric tenderizers to produce uniform penetration patterns across steaks and large muscle cuts, reducing manual labor while improving product consistency. Commercial kitchens will experience enhanced throughput and predictable portion texture when teams utilize a purpose-built cradle designed for repetitive, high-volume use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the tenderizer and lock the switch off before servicing. Remove the 96-blade stainless steel cradle and soak in warm water with mild detergent for 10–15 minutes. Scrub blades gently with a soft brush to dislodge debris. Rinse with clean water and sanitize per CSA or local health protocols. Air dry completely and inspect blades for damage; replace if bent. Reinstall cradle, reconnect power, and run a brief test cycle to confirm proper operation.#@@#Additional Info#@#Omcan USA's 47710 stainless steel cradle has 96 blades for the 47709 electric meat tenderizer, ensuring consistent penetration, reduced processing time, and meeting CSA compatibility for easy cleaning and part replacement.#@@#General Info#@#Description #@#
Handle heavy-duty tenderizing tasks with consistent precision and sanitary construction. This 96-blade stainless steel cradle works seamlessly with compatible electric tenderizers to produce uniform penetration patterns across steaks and large muscle cuts, reducing manual labor while improving product consistency. Commercial kitchens will experience enhanced throughput and predictable portion texture when teams utilize a purpose-built cradle designed for repetitive, high-volume use.
#@@# Durable Stainless Steel#@#
Engineers constructed the cradle from stainless steel to resist corrosion and support frequent washdown cycles in busy kitchens. Food service teams will extend service life and minimize contamination risk thanks to smooth, nonporous surfaces that withstand industrial cleaning chemicals.
#@@# Precision Blade Array#@#
Manufacturers spaced 96 blades to achieve even tenderization depth across whole portions, eliminating irregular texture that causes inconsistent cooking. Chefs gain repeatable results that enhance final mouthfeel and reduce rework on production lines.
#@@# Quick Installation Fit#@#
Designers shaped the cradle to align with the matching electric tenderizer model, enabling fast replacement during shift changes. Maintenance staff will reduce downtime and keep equipment productive by swapping cradles in just minutes.
#@@# Sanitation Friendly Design#@#
Engineers avoided crevices that trap proteins, allowing crews to sanitize the cradle efficiently during scheduled cleaning procedures. Safety teams will lower bacterial load and meet inspection expectations more easily.
#@@# High Throughput Capacity#@#
The blade count and robust construction support continuous operation in commissaries, butcher shops, and catering facilities. Operations managers will increase batch throughput without sacrificing product uniformity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 47710 96-blade stainless steel cradle before each shift and remove debris with a nylon brush to prevent blade fouling. Rinse with warm water and apply a food-safe detergent; scrub joints and mounting points, then rinse thoroughly. Sanitize with an approved solution following dwell-time instructions and air-dry. Lubricate moving hardware with NSF-rated lubricant monthly. Replace worn blades or fasteners immediately to maintain cutting consistency and CSA compliance.
