Stop trading consistency for speed. This electric meat tenderizer delivers industrial-level throughput while maintaining precise, uniform texture across large production runs. Designed for food service professionals, the unit supports continuous use in kitchens where consistency, safety, and uptime are paramount.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones after each shift using a food-safe sanitizer. Wipe menu covers, shakers, chair backs, and handles with a microfiber cloth soaked in detergent solution, then apply sanitizer and let air dry. Clean under booths and shelves daily to remove crumbs and spills. Inspect surfaces weekly for wear and treat wood or vinyl with appropriate polish. Regular cleaning prevents cross-contamination, shapes customer perception, ensures health-code compliance, and deters pests.#@@#Additional Info#@#Omcan USA's 17847 electric meat tenderizer runs on 110v/60Hz, 1-Ph power, delivering 0.5 HP for consistent blade action in stainless steel housing.#@@#General Info#@#Description #@#
Stop trading consistency for speed. This electric meat tenderizer delivers industrial-level throughput while maintaining precise, uniform texture across large production runs. Designed for food service professionals, the unit supports continuous use in kitchens where consistency, safety, and uptime are paramount.
#@@# Motorized Impact System#@#
The 0.5 HP motor supplies deliberate force to tenderize proteins rapidly without shredding fibers. Operators will achieve consistent texture across batches, reducing manual labor and standardizing product quality effectively.
#@@# Stainless Steel Housing#@#
The stainless steel housing resists corrosion and simplifies sanitation procedures in high-traffic environments. Staff will complete disinfecting cycles faster, decreasing downtime between shifts and supporting compliance with sanitation protocols.
#@@# Safety Interlock Control#@#
The integrated safety switch prevents operation unless guards align, reducing risk during loading and cleaning. Supervisors will lower incident rates while maintaining production schedules and meeting occupational safety expectations.
#@@# Compact Footprint#@#
The unit measures approximately 20.86 inches high by 18.5 inches deep and 8.66 inches wide, conserving counter space in crowded prep areas. Managers will allocate valuable work zones efficiently, enabling simultaneous prep tasks without workflow bottlenecks.
#@@# Standard Power Configuration#@#
The machine connects to 110v/60/1-ph service using a NEMA 5-15P cord, allowing installation at typical commercial outlets without special wiring. Purchasing teams will avoid electrical modifications and restore service quickly after delivery.
#@@# Robust Construction Materials#@#
Polished aluminum components combine with food-grade plastic elements and stainless steel to balance durability with hygienic contact surfaces. Maintenance staff will inspect wear points easily and replace consumable parts with minimal interruption to service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades and housing daily for residue; remove power plug before cleaning and engage the safety switch during maintenance. Use a soft brush and food-safe detergent to clear meat particles; rinse with warm water and dry immediately to prevent corrosion. Lubricate moving shafts monthly with a NSF-rated food-grade lubricant and verify blade alignment. Test NEMA 5-15P cord for damage before each shift. Record inspections to comply with CSA and internal SOPs.
