Stop sacrificing texture control for speed. This manual tenderizer delivers precise blade penetration and consistent results with minimal setup, enabling culinary teams to increase yield and standardize portion quality during busy service periods. Designed for professional kitchens, it combines a compact footprint with robust stainless-steel construction to withstand repetitive use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blades and handle after each shift with a cloth and warm water plus mild detergent, then rinse and dry immediately to prevent corrosion. Sanitize needles with an approved surface sanitizer per label, allow contact time, then air dry. Inspect needles for damage and replace unit if bent. Store dry to avoid rust. Cleaning reduces cross-contamination of menus, shakers, chair backs and hands, preserves finish, and supports health code compliance.#@@#Additional Info#@#Omcan USA 47494 manual meat tenderizer has 48 stainless steel needles in three rows of 16, an ergonomic handle, and compact dimensions of 6.1" width, 4.5" height, and 4.1" depth; ideal for marination and tenderizing in commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing texture control for speed. This manual tenderizer delivers precise blade penetration and consistent results with minimal setup, enabling culinary teams to increase yield and standardize portion quality during busy service periods. Designed for professional kitchens, it combines a compact footprint with robust stainless-steel construction to withstand repetitive use.
#@@# Stainless Steel Blades#@#
Three rows of 16 stainless-steel needles provide 48 cutting points to break down muscle fibers efficiently. Users achieve faster marinade absorption and reduced cook time while maintaining portion integrity and predictable texture.
#@@# Manual Operation#@#
A manual mechanism eliminates reliance on power sources and reduces maintenance complexity in high-traffic kitchens. Operators control force and stroke for delicate cuts or aggressive tenderizing, improving consistency across batches.
#@@# Compact Footprint#@#
With a width of 6.1 inches, a height of 4.5 inches, and a depth of 4.1 inches, the tool fits easily on prep counters and in storage bins. Chefs and line cooks save space and streamline workflow by keeping the unit within reach during peak service.
#@@# Durable Construction#@#
All contact components use stainless steel to resist corrosion from salts, acids, and frequent cleaning cycles. Kitchen managers prolong service life and reduce replacement frequency by specifying corrosion-resistant materials.
#@@# Ergonomic Handheld Design#@#
Engineers optimized the handheld form to permit a secure grip and controlled movement during repetitive cycles. Staff experience less fatigue and maintain throughput during long prep sessions, supporting steady production rates.
#@@# Commercial Grade Performance#@#
The unit targets food service environments that require reliable, repeatable tenderizing without electrical infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades before each shift and remove debris with a soft brush and warm water to prevent corrosion. Dry all stainless steel surfaces with a lint-free cloth within minutes to avoid spotting. Lubricate moving pins monthly with food-grade lubricant and cycle the mechanism to distribute product. Replace bent needles immediately; verify 3 rows of 16 needles engage evenly. Store in a dry case away from acidic chemicals to maintain sterile performance.
