Stop compromising throughput for control. This manual meat grinder combines solid stainless-steel construction with a compact footprint to deliver consistent grind size and dependable service in busy kitchens. Operators gain measured output, straightforward operation, and durable materials that withstand repeated use in restaurants, cafeterias, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grinder and remove attachments. Disassemble stainless steel parts and wash with warm, soapy water using a soft brush for the 5mm plate and stuffing tubes (15, 20, 23mm). Rinse and dry thoroughly to prevent corrosion and bacteria. Clean suction cup bases and body exterior with non-abrasive cleaner. Sanitize food contact surfaces per CSA or local rules. Reassemble when dry and test rotation before use. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Omcan USA 44418 manual meat grinder has a 5mm stainless steel plate, three stuffing tubes (15, 20, 23mm), and four suction cups for stability, delivering 2–3 pounds per minute for heavy-duty foodservice. Founded in 1998.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This manual meat grinder combines solid stainless-steel construction with a compact footprint to deliver consistent grind size and dependable service in busy kitchens. Operators gain measured output, straightforward operation, and durable materials that withstand repeated use in restaurants, cafeterias, hospitals, and bars.
#@@# Stainless Construction#@#
Built with stainless steel surfaces and components, the unit resists corrosion and simplifies sanitation. Staff can clean contact areas quickly to maintain food safety standards and reduce downtime between runs.
#@@# Controlled Output#@#
The grinder processes 2 to 3 pounds per minute using a 5mm plate, providing predictable yield for batching and recipe scaling. Chefs maintain uniform texture for sausage, patties, and fillings while avoiding unpredictable throughput swings.
#@@# Manual Power#@#
This manual-driven design eliminates electrical dependency, enabling deployment at remote prep stations, mobile units, or areas with limited outlets. Teams operate the crank to control feed rate and stall recovery without relying on electronics.
#@@# Versatile Accessories#@#
The package includes three stuffing tubes sized 15, 20, and 23mm to support different product diameters and casing types. Butchers can adapt quickly between fine and coarse sausage links or filled products without needing additional tooling.
#@@# Stability Feet#@#
Four suction cups secure the base to counters and prep tables to prevent movement during high-force cranking. Employees can sustain a steady hand position and reduce the risk of slips that compromise uniformity.
#@@# Compact Footprint#@#
Measuring approximately 10 inches wide by 10.4 inches high and 4.5 inches deep, the grinder fits tight back-of-house stations while remaining accessible for routine cleaning and maintenance. Kitchen planners can allocate limited counter space without sacrificing capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 44418 manual grinder by disassembling after each shift and rinsing all stainless steel parts in warm water with a neutral detergent. Scrub the 5mm plate, blades, and stuffing tubes (15, 20, 23mm) with a nonabrasive brush, then sanitize with a food-safe solution and air dry. Inspect suction cups and fasteners for wear and replace as needed. Lubricate the drive shaft with NSF H1 lubricant monthly. Store dry to prevent corrosion.
