Stop sacrificing throughput for control. This stainless steel manual meat grinder delivers consistent texture and robust capacity for heavy-duty kitchen stations while remaining compact and reliable for small-scale production. Operators maintain precise particle size and stuffing control using included plates and multiple stuffing tubes, ensuring output meets recipe and portioning standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and disassemble parts. Rinse residue, then scrub hopper, feed screw, plate and stuffing tubes with warm, soapy water using a nylon brush. Sanitize metal parts with a food-safe sanitizer, rinse, and air dry. Inspect seals and mounting clamp; replace worn components. Clean work surfaces and collect grease. Follow CSA and local health rules for storage and maintenance to prevent contamination, fires, higher bills, equipment failures, and failed inspections.#@@#Additional Info#@#Omcan USA 44420 #22 hub stainless steel manual meat grinder features a heavy-duty, screw-down base and a 5" x 6.2" hopper. It includes a 3/16" plate and 15 mm, 20 mm, 22 mm stuffing tubes, weighs 18 pounds, and is ideal for busy kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This stainless steel manual meat grinder delivers consistent texture and robust capacity for heavy-duty kitchen stations while remaining compact and reliable for small-scale production. Operators maintain precise particle size and stuffing control using included plates and multiple stuffing tubes, ensuring output meets recipe and portioning standards.
#@@# Stainless Construction#@#
The unit uses stainless steel throughout to resist corrosion and meet sanitary workflows in institutional kitchens. Clean surfaces simplify washdown and reduce cross-contamination risk during shift turnovers.
#@@# Manual Drive#@#
Operators engage a manual crank that provides tactile control over grind speed and force, eliminating electrical dependencies in remote or prep-line environments. Users adjust technique to match product characteristics for repeatable results.
#@@# Multiple Tubes#@#
Three stuffing tubes sized 15mm, 20mm, and 22mm enable casing work across varied sausage formats without additional accessories. Teams switch tubes quickly to support menu variety and accelerate production runs.
#@@# Precision Plate#@#
The package includes a 3/16" (4.55mm) grinding plate that produces uniform particle size for ground meat blends. Consistent grind improves binding, cooking performance, and finished product texture across batches.
#@@# Screw Down Base#@#
A screw-down base secures the grinder to counters, maintaining stability during continuous operation and reducing operator fatigue. The clamped mounting also prevents movement that causes variable grind quality.
#@@# Compact Footprint#@#
At approximately 13 inches wide, 8 inches deep, and weighing 18 pounds, the unit fits tight prep stations and mobile carts while remaining robust enough for heavy-duty use. Facilities gain grinding capability without reallocating large equipment footprints.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 44420 grinder after each use by disassembling the screw, hopper and plates; rinse with warm water and mild detergent, then sanitize with a food-safe solution. Inspect sealing surfaces and replace worn gaskets immediately. Lubricate the screw shaft with a light food-grade oil before reassembly. Store components dry to prevent corrosion. Sharpen or replace the 3/16" (4.55mm) plate and cutting blades when cut quality declines.
