Stop compromising on control or durability. This manual meat grinder delivers consistent grind size and reliable throughput for light-duty operations, allowing staff to process product at their own pace without electrical dependence. Owners gain a compact tool that integrates into prep stations and maintains performance across frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clamp the Omcan USA 21792 to a stable surface. Disassemble head, screw, auger, and plates. Rinse parts under warm water to remove residue. Scrub with mild soap and a soft brush; avoid abrasive pads. Sanitize food-contact parts with a 50 ppm bleach solution or commercial sanitizer, then rinse with potable water. Dry all components thoroughly to prevent corrosion. Reassemble and store dry. Regular cleaning reduces bacteria, fire risk, energy use, and breakdowns.#@@#Additional Info#@#Omcan USA’s 21792 #10 manual meat grinder clamps to counters for light-duty processing. It has a cast iron body, a #10 head, an extra plate, and weighs 9 pounds, ensuring consistent texture control and easy maintenance for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising on control or durability. This manual meat grinder delivers consistent grind size and reliable throughput for light-duty operations, allowing staff to process product at their own pace without electrical dependence. Owners gain a compact tool that integrates into prep stations and maintains performance across frequent use.
#@@# Cast Iron Construction#@#
The cast iron body and components provide structural strength for repeated manual operation and resist deformation under load. Operators benefit from a solid feel and predictable alignment of head and screw for uniform grinding.
#@@# Clamp Base Mounting#@#
A clamp base secures the unit to countertops up to standard thickness, preventing movement during use and simplifying setup across stations. Staff experience stable operation and reduced cleanup from displacement.
#@@# Number Ten Hub#@#
The #10 hub accepts common attachments and plates sized for moderate batch tasks, ensuring compatibility with existing accessories in many kitchens. Managers preserve flexibility for various grind textures without overhauling equipment.
#@@# Included Grinder Plate#@#
An additional plate expands processing options for finer or coarser grind results, enabling quick changes to finished texture. Chefs adjust output to match menu requirements while minimizing downtime for tool swaps.
#@@# Light Duty Rating#@#
Designed for light-duty applications, this grinder suits delis, concession stands, small cafeterias, and test kitchens where intermittent processing occurs. Buyers realize cost-effective capacity where continuous industrial throughput remains unnecessary.
#@@# Compact Footprint#@#
Measuring roughly 9 inches deep by 5 inches wide and weighing about 9 pounds, the unit fits congested prep lines and stores easily between shifts. Kitchen planners optimize counter real estate and allow quick redeployment across stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 21792 #10 Manual Meat Grinder before each shift and securely tighten the clamp base to the work surface. Clean the cast iron parts after use with warm water and mild detergent; dry thoroughly to prevent oxidation. Disassemble the head and remove the plate and cutting components for inspection and sharpening; lubricate moving surfaces with food-grade oil sparingly. Store parts in a dry area and follow CSA and local sanitation codes during operation and maintenance.
