Increase throughput without sacrificing consistency with a compact automatic bun rounding divider designed for continuous production demands. This machine handles dough portions from 5.3 to 12.7 ounces and processes batches of 30 pieces per cycle, enabling steady output for bakeries, commissaries, and large kitchens. Users program up to nine recipes for rapid changeovers and maintain production flow with a knife cleaning button that minimizes downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the machine and lock the power at the breaker before cleaning. Remove dough residues and brushes; wipe surfaces with a mild detergent and soft cloth. Spray cutting and rounding cylinders, then wipe dry to prevent corrosion. Clean knife mechanisms using the knife cleaning button per CSA and ETL-Sanitation guidance. Rinse with clean water, dry thoroughly, and reconnect power only after verifying no moisture. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Omcan USA 47581 automatic bun divider-rounder runs at 220v/60Hz, 3-Ph, NEMA L15-20P, divides 30 pieces per cycle, and handles 5.3–12.7 oz. portions.#@@#General Info#@#Description #@#
Increase throughput without sacrificing consistency with a compact automatic bun rounding divider designed for continuous production demands. This machine handles dough portions from 5.3 to 12.7 ounces and processes batches of 30 pieces per cycle, enabling steady output for bakeries, commissaries, and large kitchens. Users program up to nine recipes for rapid changeovers and maintain production flow with a knife cleaning button that minimizes downtime.
#@@# Portion Control#@#
Precision cutting and hydraulic operation deliver uniform portions between 5.3 and 12.7 ounces. Operators achieve consistent weight and shape across cycles, reducing waste and ensuring predictable cooking and packaging results.
#@@# Rounding Cycle#@#
Integrated rounding cylinder completes shaping after division, producing smooth, taut buns ready for proofing. Bakers benefit from improved pan yield and reduced manual labor for forming tasks.
#@@# Programmable Memory#@#
Store up to nine distinct programs to switch between weights and product profiles rapidly. Teams save setup time during shift changes and seasonal menu rotations while preserving repeatable results.
#@@# Sanitation Compliance#@#
ETL-Sanitation listing and cETLus certification confirm compliance with commercial hygiene standards. Kitchen managers validate cleanability and inspection readiness for institutional and retail environments.
#@@# Electrical Specification#@#
Designed for 220v, 60 Hertz, 3-Ph service with NEMA L15-20P connection to match industrial power infrastructure. Facilities planning teams coordinate installation without derating other equipment on the floor.
#@@# Robust Construction#@#
Hydraulic drive with two pressing cylinders and dedicated cutting cylinder provides dependable mechanical force for continuous operation. Technicians experience simplified maintenance routines and longer service intervals, supporting sustained uptime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 47581 bun rounding divider daily for dough residue and remove scraps to prevent wear. Clean contact surfaces and the rounding cylinder with food-safe sanitizer; engage the knife cleaning button during shutdown. Lubricate bearings every 50 hours with recommended grease. Verify electrical connections for 220v, 60 Hz, 3-Ph supply and NEMA L15-20P plug integrity. Replace worn seals and gaskets promptly to maintain sanitation and consistent portioning.
