Stop compromising throughput for consistency. This automatic bun rounding divider delivers precise portioning and uniform rounding while sustaining continuous production in high-volume kitchens. Designed for commercial operations, the unit combines hydraulic power with programmable controls to handle diverse dough weights and repeatable cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the machine and lock out power before cleaning. Remove dough debris and detachable parts; soak in warm, soapy water and scrub. Wipe the exterior with a non-abrasive cleaner. Use the knife cleaning button to clear blades, then dry and reassemble. Clean vents and coils to prevent grease buildup and fire risk. Inspect seals and moving parts; lubricate as scheduled. Regular cleaning reduces bacteria, lowers energy use, and helps pass inspections.#@@#Additional Info#@#Omcan USA 47580 automatic bun rounding divider processes 15 pieces per cycle, portions dough from 5.3 to 12.7 ounces, and stores nine programs. It uses hydraulic actuation, operates on 220v/60/3-Ph, and fits into professional bakery workflows.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This automatic bun rounding divider delivers precise portioning and uniform rounding while sustaining continuous production in high-volume kitchens. Designed for commercial operations, the unit combines hydraulic power with programmable controls to handle diverse dough weights and repeatable cycles.
#@@# Capacity Flexibility#@#
Configure the system to portion dough from 5.3 to 12.7 ounces, accommodating small rolls through larger buns in a single production line. Programmable storage for up to nine recipes allows operators to switch portion sizes without manual recalibration, reducing setup time and limiting product variation.
#@@# Hydraulic Rounding System#@#
Rely on dual pressing cylinders and a dedicated rounding cylinder to convert divided dough into consistent rounded portions with minimal operator intervention. The hydraulic mechanism applies controlled force for uniform dough texture and shape, improving downstream baking consistency.
#@@# Integrated Cutting Mechanism#@#
Use the single cutting cylinder to portion dough cleanly before rounding, preserving dough integrity and reducing surface drag. The integrated design minimizes handling, lowering contamination risk while maintaining accurate weights across batches.
#@@# Sanitation Features#@#
Access a knife cleaning button that streamlines sanitation between runs and simplifies compliance with food safety protocols. The construction supports ETL Sanitation listing, aiding inspectors and assuring kitchens that the unit meets recognized cleanliness standards.
#@@# Electrical and Certification Details#@#
Install on a 220v 60 Hz 3-phase supply with NEMA L15-20P plug configuration for stable industrial power delivery. Rely on cETLus certification for electrical safety and ETL Sanitation listing for hygienic operation, aligning with regulatory expectations in institutional and commercial settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades and rounding cylinder daily; tighten fasteners and test safety interlocks to prevent downtime. Lubricate bearings weekly with food-grade lubricant and clean the knife and pressing surfaces after each shift using warm water and mild detergent. Calibrate weight settings monthly and verify electrical connections to the NEMA L15-20P receptacle every quarter. Replace worn seals promptly. Document maintenance tasks and retain CSA and ETL-Sanitation records for audits.
