Handle high-volume service without sacrificing food integrity. This heated pass-through station holds a controlled 4.87 cu. ft. capacity and maintains product temperatures from 86°F to 194°F for consistent holding performance. Operators gain precise thermal control and clear visibility in a compact countertop footprint suitable for full-service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove shelves and divider rods; wash in warm, soapy water and rinse. Wipe stainless steel exterior and tempered glass with non-abrasive cleaner. Clean interior using a mild soap solution and a soft cloth; avoid soaking electrical components. Clean vents and light assemblies of grease buildup to reduce fire risk. Inspect seals and dry all surfaces thoroughly before reconnecting power to maintain temperature control and prevent bacteria growth.#@@#Additional Info#@#Omcan USA model 47513 is a 4.87 cu. ft. heated pass-through station with stainless steel and glass, adjustable thermostat (86°F–194°F), two shelves with independent controls, 1800 watts at 120v, NEMA 5-15P, cETLus and ETL-Sanitation certified.#@@#General Info#@#Description #@#
Handle high-volume service without sacrificing food integrity. This heated pass-through station holds a controlled 4.87 cu. ft. capacity and maintains product temperatures from 86°F to 194°F for consistent holding performance. Operators gain precise thermal control and clear visibility in a compact countertop footprint suitable for full-service environments.
#@@# Temperature Control#@#
Adjustable thermostat offers direct setpoint control across a wide 86°F to 194°F range, enabling operators to hold delicate and robust items at appropriate temperatures. Technicians appreciate the 1800 watt heating element that responds quickly to setpoint changes and maintains stable output on a 120v/60/1-ph circuit.
#@@# Shelf Independence#@#
Each of the two shelves features independent heat and light controls so staff can tailor conditions to differing menu items simultaneously. Managers reduce waste by isolating settings per shelf, preserving product quality and presentation without affecting adjacent items.
#@@# Construction Quality#@#
Stainless steel exterior and tempered glass sides provide structural rigidity and clear sightlines while simplifying sanitation workflows. Staff access cabinets easily for cleaning, and the materials meet foodservice durability expectations.
#@@# Electrical Compatibility#@#
Unit operates on a standard 120v supply with 15 amp draw and NEMA 5-15P plug, enabling straightforward integration into existing kitchen infrastructure. Engineers value the single-phase design and 60 Hz specification for predictable performance under continuous use.
#@@# Capacity And Footprint#@#
Countertop design delivers 4.87 cu. ft. (138 liters) of internal volume while occupying minimal counter space, ideal for service lines and pass-through windows. Layout accommodates adjustable divider rods to organize product and maximize usable shelf area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and verify thermostat accuracy with a calibrated probe to maintain consistent 86°F–194°F operation. Clean stainless steel and tempered glass daily using a pH-neutral cleaner and soft cloth; avoid abrasives to protect finish. Remove shelves and divider rods for weekly warm, soapy immersion then dry thoroughly before reinstalling. Check cord and NEMA 5-15P plug for damage monthly. Lubricate hinges and verify seals quarterly to prevent heat loss.
