Built-in light controls and divider rods facilitate tailored presentation and separation of food types for an organized display. Staff can adjust the internal layout and illumination to meet service needs without requiring additional tools.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food and racks; wash shelves with warm, soapy water and rinse. Clean tempered glass and painted steel exterior with non-abrasive cleaner and soft cloth. Wipe interior with mild detergent, then sanitize food-contact surfaces to remove bacteria. Remove grease from vents and heater areas to reduce fire risk. Clean condenser coils periodically to improve efficiency and lower utility costs. Dry all surfaces before reconnecting power.#@@#Additional Info#@#Omcan USA 47510 heated pass-through station has 2.3 cu. ft.#@@#General Info#@#Description #@#
Built-in light controls and divider rods facilitate tailored presentation and separation of food types for an organized display. Staff can adjust the internal layout and illumination to meet service needs without requiring additional tools.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the heated pass-through station daily by removing shelves and wiping surfaces with a mild detergent; rinse with clear water and dry with a lint-free cloth. Inspect door seals weekly for cracks and replace worn seals. Vacuum condenser fins monthly to maintain airflow. Calibrate the thermostat quarterly with a traceable thermometer, recording temperatures across the 30°C–90°C range. Tighten electrical connections semiannually and check NEMA 5-15P cord integrity.
