Stop compromising throughput for product integrity. This heated pass-through station delivers consistent holding temperatures while maximizing display capacity, enabling staff to stage hot menu items with precision and speed. Operators benefit from a compact footprint that fits countertop workflows while maintaining safe, visible presentation through tempered glass sides.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove shelves and rods. Wipe the interior and glass with a mild detergent using a soft cloth. Clean the stainless exterior with a non-abrasive cleaner; rinse and dry. Vacuum vents and check condenser access; remove grease with a degreaser if needed. Inspect door seals and light controls; replace worn parts. Reinstall shelves, restore power, and verify thermostat and lights work. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Omcan USA’s 47511 heated pass-through station has 3.6 cu. ft.#@@#General Info#@#Description #@#
Stop compromising throughput for product integrity. This heated pass-through station delivers consistent holding temperatures while maximizing display capacity, enabling staff to stage hot menu items with precision and speed. Operators benefit from a compact footprint that fits countertop workflows while maintaining safe, visible presentation through tempered glass sides.
#@@# Capacity Control#@#
Delivering 3.6 Cu. Ft. of usable space, the unit supports efficient staging for multiple plated items or insulated pans. Managers can stage quick-turn orders without crowding countertops, reducing service delays and preserving hot holding times.
#@@# Precise Temperature#@#
An adjustable thermostat and 1800 Watts of heating power maintain setpoints across a 120v, 60 Hz electrical supply. Chefs will preserve product quality and food safety through repeatable temperature control calibrated for hot holding.
#@@# Visible Presentation#@#
Tempered glass sides and integrated light controls enhance product visibility while protecting contents from contaminants. Front and rear access via pass-through configuration facilitates continuous service lines and staff flow between kitchen and front-of-house.
#@@# Durable Construction#@#
Painted steel and stainless components provide corrosion resistance and support frequent cleaning cycles typical in foodservice. Engineers aiming for longevity will appreciate the robust build that resists warping and surface damage under heavy use.
#@@# Convenient Service Features#@#
Two adjustable divider rods and two display shelves allow flexible arrangement of trays and pans to match portion sizes and menu rotations. Supervisors can reconfigure storage quickly to optimize space for high-demand items.
#@@# Compliance Ready#@#
The unit meets cETLus and ETL-Sanitation listings and plugs into a standard NEMA 5-15P receptacle on a 15 amp circuit. Purchasing teams gain confidence in regulatory compliance and simplified installation without special wiring.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain heat transfer and reduce energy use. Inspect door seals weekly; replace cracked gaskets to preserve temperature. Drain and wipe the interior with mild detergent daily to remove residues; rinse and dry before reassembly. Verify thermostat accuracy quarterly with a calibrated probe; recalibrate or replace if needed. Lubricate hinge points with food-grade lubricant twice yearly and tighten fasteners.
