Stop trading display for storage. This one-section reach-in refrigerator combines visible product presentation with 10.1 cu.ft. of usable capacity to support front-of-house needs without sacrificing temperature performance. Designed for high-traffic food service environments, the unit delivers consistent control between 32°F and 50°F while maintaining a clear glass display for merchandising.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and shelves. Mix mild detergent with warm water (use gallons or liters as needed) and scrub interior surfaces with a soft cloth. Clean door gasket, glass door, and condenser coils; brush coils every month to improve efficiency and lower energy use. Degrease vents and oven areas to reduce fire risk. Rinse and dry thoroughly, then reconnect power. Regular cleaning prevents contamination, equipment failure, higher bills, and failed CSA or health inspections.#@@#Additional Info#@#Omcan USA’s 47460 reach-in display refrigerator offers 10.1 cu. ft.#@@#General Info#@#Description #@#
Stop trading display for storage. This one-section reach-in refrigerator combines visible product presentation with 10.1 cu.ft. of usable capacity to support front-of-house needs without sacrificing temperature performance. Designed for high-traffic food service environments, the unit delivers consistent control between 32°F and 50°F while maintaining a clear glass display for merchandising.
#@@# Glass Door Display.#@#
Engineers fitted a full hinged tempered glass door to enable uninterrupted product visibility and quick selection. Managers gain sales lift from clear presentation while staff inspect contents without extended door openings.
#@@# Controlled Temperature Range.#@#
Manufacturers calibrated the refrigeration system to hold temperatures between 32°F and 50°F, enabling safe storage for a wide range of perishable items. Operators maintain compliance with food safety protocols and reduce spoilage through stable temperature control.
#@@# Bottom Mount Compressor.#@#
Designers placed the self-contained compressor at the bottom to centralize service access and simplify maintenance. Technicians perform routine checks without disassembling upper compartments, minimizing downtime for busy kitchens.
#@@# Energy Efficient Refrigerant.#@#
The system uses R600a refrigerant paired with a 150-watt motor to reduce energy consumption while providing effective cooling. Facilities lower operating costs and support sustainability goals with reduced power draw at 110v/60/1-ph input.
#@@# Flexible Shelving System.#@#
The interior includes four adjustable coated steel shelves that staff can reposition to accommodate mixed loads and varying package sizes. Chefs and inventory managers optimize layout for both tall and compact items to maximize storage density.
#@@# Durable Painted Finish.#@#
Fabricators applied a painted stainless steel exterior and white painted interior to balance ruggedness with a clean appearance for front-of-house placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a stiff brush and vacuum to maintain heat transfer efficiency. Sanitize interior weekly with a food-safe detergent and warm water; rinse and dry shelves before restocking. Verify door gasket integrity and realign or replace seals showing cracks to preserve temperature stability. Level the unit and check caster locks to prevent vibration. Record temperature checks between 32°F and 50°F daily and service the refrigeration system annually.
