Handle high customer flow without compromising temperature control or presentation. This dual service open display case delivers targeted merchandising on both customer and staff sides while maintaining a precise 35.6° to 50°F range for fresh product preservation. Restaurants, cafeterias, and bakeries will benefit from efficient throughput and clear product visibility in a durable, service-ready unit.
Features And Benefits
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Empty condensate tray and wipe interior with warm, soapy water. Clean condenser coils monthly using a brush and vacuum to improve efficiency and lower energy use. Remove grease from vents and oven exteriors with degreaser to reduce fire risk. Sanitize food-contact surfaces with approved CSA-clean sanitizer, rinse, and dry. Inspect gaskets and doors; replace worn seals to prevent temperature loss and costly breakdowns.#@@#Additional Info#@#Omcan USA 47277 dual-service display case offers 16.23 cu. ft. of refrigerated space (35.6°–50°F). It features curved glass, rear sliding doors, an enclosed top shelf, self-service bottom shelf, R-290 refrigeration, and cETLus/ETL certifications.#@@#General Info#@#Description #@#
Handle high customer flow without compromising temperature control or presentation. This dual service open display case delivers targeted merchandising on both customer and staff sides while maintaining a precise 35.6° to 50°F range for fresh product preservation. Restaurants, cafeterias, and bakeries will benefit from efficient throughput and clear product visibility in a durable, service-ready unit.
Features And Benefits
#@@# Dual Service#@#
Dual access design separates self-service and staff service for streamlined operations. Operators will replenish stock from the rear while patrons select items from the front, reducing congestion and speeding transactions.
#@@# Generous Capacity#@#
The cabinet stores 16.23 Cu.Ft. of product in a compact 47.2-inch footprint. Managers will fit ample inventory for peak periods while optimizing floor space in busy counters or islands.
#@@# Precise Temperature#@#
The system maintains a 35.6° to 50°F range to preserve chilled goods consistently. Chefs and foodservice directors will trust uniform cooling to meet safety standards and extend product shelf life.
#@@# Hydrocarbon Refrigeration#@#
R-290 refrigeration provides efficient heat transfer with lower environmental impact. Facilities teams will notice reduced energy draw at 1298 Watts and reliable performance compatible with 110v electrical systems.
#@@# Serviceable Construction#@#
Curved glass frontal display and rear sliding door enable easy restocking and clear presentation. Staff will load items quickly from the back while customers view products unhindered by barriers.
#@@# Certified Compliance#@#
cETLus and ETL sanitation listings confirm electrical and hygienic compliance for commercial kitchens. Procurement professionals will document compliance easily for inspections and specifications.
#@@# Technical Summary#@#
Cabinet depth measures 34.1 inches and overall height registers 59 inches to fit standard counter layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to preserve heat transfer and maintain rated 35.6° to 50°F performance. Inspect door gaskets weekly and replace when cracks or compression loss appear. Drain and sanitize drip trays and interior surfaces with a food-safe detergent after each service day. Verify refrigerant circuit for R-290 leaks during scheduled maintenance and document psi readings. Level the unit on installation to prevent stress on sliding doors and ensure consistent airflow through vents.
