Stop compromising display capacity for service flexibility. This dual service open display case combines retail presentation and self-service access in a single compact footprint, supporting both customer-facing merchandising and staff replenishment without workflow disruption. Designed for high-traffic food service environments, it provides precise temperature control and efficient R-290 refrigeration to preserve product quality while minimizing energy draw.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Empty condensate pan and clean interior with mild soap and warm water. Scrub shelves and bottom shelf; rinse and dry thoroughly. Vacuum condenser coils monthly to improve efficiency and lower energy bills. Clean curved glass and sliding rear door with non-abrasive glass cleaner. Inspect door seals and replace when cracked. Sanitize food contact surfaces per CSA guidelines to reduce bacteria and prevent foodborne illness.#@@#Additional Info#@#Omcan USA’s 47106 dual-service display case offers 12.5 cu. ft.#@@#General Info#@#Description #@#
Stop compromising display capacity for service flexibility. This dual service open display case combines retail presentation and self-service access in a single compact footprint, supporting both customer-facing merchandising and staff replenishment without workflow disruption. Designed for high-traffic food service environments, it provides precise temperature control and efficient R-290 refrigeration to preserve product quality while minimizing energy draw.
#@@# Open Display#@#
This case offers an open glass front that exposes product to view while maintaining controlled cooling. Operators gain continuous visual merchandising that encourages purchase decisions and facilitates rapid restocking during peak periods.
#@@# Dual Service#@#
Two distinct access modes let staff load from the rear sliding door while customers serve themselves from the lower shelf. Managers achieve throughput flexibility for cafeterias, bakeries, and convenience outlets without sacrificing sanitation safeguards.
#@@# Temperature Range#@#
Integrated refrigeration maintains a 35.6° to 50°F range, suitable for chilled prepared foods, sandwiches, and dairy items. Technicians set and hold target temperatures to meet product safety requirements across varied daily loads.
#@@# Capacity Specification#@#
The interior provides 12.5 cu. ft. (354 liters) of usable storage within a 35.4 inch width and a 34.1 inch depth. Planners allocate cabinet space efficiently when mapping service lines or fitting within crowded counter zones.
#@@# R-290 System#@#
A hydrocarbon refrigerant system delivers efficient heat extraction with lower global warming potential than conventional refrigerants. Service teams benefit from reliable cooling performance and compatibility with modern efficiency standards.
#@@# Electrical Rating#@#
The unit runs on 110v/60/1-Ph power, drawing 10.4 amps and consuming 1059 watts under typical conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect condenser coils weekly and remove dust with a soft brush or vacuum to maintain heat transfer efficiency. Replace door gaskets at first sign of compression loss and verify magnetic seal continuity. Sanitize shelves and glass with a food-safe detergent; rinse and dry thoroughly. Monitor refrigerant pressure and darken fittings for leaks; document R-290 service events per CSA and local code. Calibrate thermostat monthly and level the unit to stabilize drainage.
