This refrigerated curved glass case combines a 13.77 Cu. Ft. capacity with a compact 36.2 inch footprint to present product visibly while maintaining consistent cold storage. Operators will rely on its self-contained refrigeration system and precise digital control for predictable performance in self-service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product. Wipe interior with mild soap and warm water; scrub shelves with soft cloth and rinse. Clean condenser coils every 3 months using brush or vacuum to improve efficiency and lower energy use. Degrease vents and exterior with non-abrasive cleaner to reduce fire risk. Inspect door seals for wear and replace as needed. Allow surfaces to dry fully before reconnecting power to prevent corrosion and bacterial growth.#@@#Additional Info#@#Omcan USA’s 36.2" curved glass display case offers 13.77 cu. ft. capacity, bottom-mount refrigeration (35.6°–50°F), digital thermostat, auto defrost, LED lighting, double tempered glass, four shelves, night curtain, and four casters.#@@#General Info#@#Description #@#
This refrigerated curved glass case combines a 13.77 Cu. Ft. capacity with a compact 36.2 inch footprint to present product visibly while maintaining consistent cold storage. Operators will rely on its self-contained refrigeration system and precise digital control for predictable performance in self-service environments.
This unit holds product between 35.6° and 50°F using a bottom mount 0.75 HP compressor and R-404A refrigerant to sustain setpoints under load. Technicians will appreciate the digital temperature controller and display for quick verification and adjustment.
Curved tempered glass and LED lighting deliver uniform illumination and unobstructed sightlines to increase impulse selection. Staff can place items on four shelves, three adjustable, to organize SKUs for peak visibility.
The bottom mount design centralizes mechanical components for straightforward maintenance and faster service calls. Unit ships on a pallet and includes casters, two with brakes, to enable repositioning without heavy lifting.
This case carries ETL-Sanitation listing and cETLus certification, ensuring it meets inspection standards for foodservice environments. Surfaces and glass allow routine cleaning procedures to maintain hygiene records.
Electrical requirements include 110 volts, 60 hertz, single phase, drawing 11.6 amps which fits common kitchen circuits without dedicated three phase wiring. Weight registers near 352.7 pounds and fits medium footprint installations.
Double tempered side glass and an auto defrost system reduce condensation and speed recovery after door openings. Night curtain inclusion limits thermal gain during off hours and reduces energy use.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to maintain heat exchange efficiency. Clean interior surfaces weekly with a mild detergent and warm water, then sanitize with a food-safe solution. Remove and wash shelves; dry thoroughly before reinstalling. Verify door gasket integrity and replace at first sign of cracking. Level unit and check caster brakes for secure positioning. Monitor digital controller readings and log temperature between 35.6° and 50°F daily.
