Stop trading display area for control. This refrigerated countertop display case delivers precise temperature management, visible presentation, and compact capacity to support retail and food service operations without occupying excessive counter space. Designed for operators who need consistent cold holding, this unit integrates efficient refrigeration and hygienic surfaces to protect menu items and simplify service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Wipe interior with mild detergent and warm water using a soft cloth. Clean sliding glass with non-abrasive cleaner. Wash two shelves in warm, soapy water; dry thoroughly. Vacuum condenser coils monthly to improve efficiency. Inspect door seals and replace if cracked. Sanitize food-contact surfaces with EPA-approved sanitizer and allow to air dry before restocking. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Omcan USA’s 22.4" countertop refrigerated display case offers 4.2 cu. ft. capacity, digital temperature control (32° to 53.6°F), two adjustable shelves, sliding rear doors, glass sides, R-290 refrigerant, and a bottom-mounted compressor.#@@#General Info#@#Description #@#
Stop trading display area for control. This refrigerated countertop display case delivers precise temperature management, visible presentation, and compact capacity to support retail and food service operations without occupying excessive counter space. Designed for operators who need consistent cold holding, this unit integrates efficient refrigeration and hygienic surfaces to protect menu items and simplify service.
#@@# Capacity Optimization#@#
Locate 4.2 cu.ft. of refrigerated volume within a 22.4-inch width to maximize countertop footprint while maintaining ample storage for grab-and-go items. Two adjustable shelves allow operators to stage products at multiple heights, improving inventory rotation and visual merchandising.
#@@# Temperature Control#@#
Rely on digital temperature control with a range of 32° to 53.6°F to maintain product safety for a wide variety of chilled goods. Staff can set and monitor set points precisely, reducing spoilage and ensuring consistent quality across shifts.
#@@# Efficient Refrigeration#@#
Employ R290 hydrocarbon refrigerant paired with a bottom-mounted refrigeration system to achieve energy-efficient cooling performance at 160 watts and 2.7 amps. Technicians will appreciate standard 110v/60/1-ph electrical compatibility and a NEMA 5-15 plug for straightforward installation.
#@@# Service Access#@#
Benefit from a full-service design with sliding rear doors that grant rapid access for restocking and cleaning during peak periods. Glass sides and a flat front glass panel enhance visibility for customers while enabling staff to inspect contents without opening the unit.
#@@# Compliance and Safety#@#
Find certification support with cETLus and ETL Sanitation listings that validate electrical safety and hygienic construction for commercial foodservice environments. Operators needing regulatory documentation will streamline approval processes for schools, hospitals, and hospitality sites.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush and vacuum to maintain efficiency. Clean interior surfaces weekly with mild detergent and warm water; rinse and dry shelves before reloading. Check door gaskets weekly for tears or gaps; replace seals with compression loss. Calibrate digital temperature control quarterly; log setpoints between 32° and 53.6°F for safety. Defrost per manufacturer guidance when ice exceeds 1/4 inch.
