Handle high volumes without compromising slice consistency or operator safety. This horizontal electric meat slicer delivers steady throughput and precise cut control for delis, cafeterias, and catering operations, supporting continuous use on a 115v supply. Installers will appreciate the compact footprint that fits tight prep stations while maintaining a 9.08-inch blade capable of handling a range of product sizes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the slicer and lock the carriage. Remove blade guard and food carriage. Wipe blade and carriage with a soft cloth dampened in a mild detergent solution; rinse with clean water and dry completely. Clean food-contact surfaces after each use to remove bacteria and prevent contamination. Degrease motor housing and vents weekly to reduce fire risk. Inspect seals and adjust thickness settings regularly to prevent wear and costly repairs. Follow CSA and cETLus guidelines for electrical safety.#@@#Additional Info#@#Omcan USA 47113 9.08" diameter electric horizontal Home Line 250 meat slicer operates at 115v/60Hz with a 1-Ph belt drive and manual feed using angle/gravity action, provides cut thickness control from 0–22 mm, cETLus certified, and weighs 32 pounds.#@@#General Info#@#Description #@#
Handle high volumes without compromising slice consistency or operator safety. This horizontal electric meat slicer delivers steady throughput and precise cut control for delis, cafeterias, and catering operations, supporting continuous use on a 115v supply. Installers will appreciate the compact footprint that fits tight prep stations while maintaining a 9.08-inch blade capable of handling a range of product sizes.
#@@# Blade Diameter#@#
A 9.08-inch hardened knife produces uniform slices across whole muscle cuts and processed meats. Operators can set thickness from 0 to 22 millimeters for consistent portioning that reduces waste and controls food costs. Technicians can access the blade assembly quickly for sharpening and routine inspection.
#@@# Feed System#@#
An angle gravity feed guides product smoothly into the cutting arc to maintain steady contact and reduce operator effort. Staff can process high volumes with fewer repositions, increasing throughput during peak service periods. Supervisors will note improved ergonomics that decrease fatigue for sustained shifts.
#@@# Drive Mechanism#@#
A belt drive transfers motor power with reduced vibration to protect alignment and extend component life. Maintenance personnel can perform routine belt checks and adjustments without complex disassembly. Managers will realize lower service intervals and predictable operational availability.
#@@# Electrical Rating#@#
Designed for 115v, 60 hertz, single-phase circuits, this unit integrates with standard commercial kitchen power systems. Electric stability supports continuous operation under demanding schedules without overloading typical circuits. Safety certifications include cETLus compliance for regulatory acceptance in food service facilities.
#@@# Construction Details#@#
A durable black finish and compact chassis measure approximately 17.7 inches wide by 13.9 inches high and 13.4 inches deep to conserve counter space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blade and guard weekly; remove debris and sanitize all contact surfaces with food-safe detergent and warm water to prevent cross-contamination. Lubricate carriage rods monthly with food-grade lubricant and tighten belt drive fasteners every 90 days to maintain alignment. Verify electrical connections and CSA or cETLus markings before operation; replace worn gaskets and check knife sharpness frequently, using a honing stone per manufacturer guidelines to ensure consistent slice thickness.
