Stop compromising speed for control. This electric horizontal meat slicer delivers consistent, adjustable portioning while sustaining continuous use in busy kitchens. Operators gain reliable performance through a direct belt drive and a commercial-grade motor designed for 115 volts and 60 hertz single-phase power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the slicer and lock the blade guard. Remove carriage and food pusher; wash with warm, soapy water and rinse. Sanitize contact surfaces with a food-safe sanitizer per CSA guidelines. Wipe motor housing with a damp cloth; avoid spraying water into vents. Clean blade with a soft cloth and approved degreaser, then dry completely. Reassemble, check seals, and run briefly without load to confirm proper operation. Regular cleaning prevents contamination, fires, high bills, and breakdowns.#@@#Additional Info#@#Omcan USA 47111 Home Line 250 electric meat slicer has a 9.08" blade, manual feed with angle tray, belt drive, and adjustable thickness from 0 to 22 mm. It operates at 115v/60Hz/1-Ph, weighs 32 pounds, and has cETLus certification.#@@#General Info#@#Description #@#
Stop compromising speed for control. This electric horizontal meat slicer delivers consistent, adjustable portioning while sustaining continuous use in busy kitchens. Operators gain reliable performance through a direct belt drive and a commercial-grade motor designed for 115 volts and 60 hertz single-phase power.
#@@# Blade Diameter#@#
A 9-inch cutting wheel enables uniform slices across a wide range of products, supporting precise portion control from deli meats to semi-firm cheeses. Chefs can adjust slice thickness from 0 to 22 millimeters to meet recipe or ticket specifications without the need for blade swapping.
#@@# Cutting Mechanism#@#
The belt-driven transmission maintains steady blade rotation under load, reducing the risk of stalling during prolonged cycles. Technicians find the belt drive easier to service than complex gearboxes, which minimizes downtime for routine maintenance.
#@@# Feed System#@#
An angled gravity feed guides product smoothly into the blade, decreasing operator fatigue and increasing throughput for continuous prep tasks. Staff maintain consistent slice quality because the gravity feed stabilizes product presentation against the blade edge.
#@@# Adjustment Range#@#
A clearly marked thickness control provides repeatable settings and quick calibration between runs, enabling exact portion weights and consistent plating. Kitchen managers can reduce waste and control food costs by locking in target slice dimensions.
#@@# Certification and Power#@#
The unit meets cETLus certification and operates on standard 115v/60/1-ph electrical supply, ensuring compliance with North American safety standards and compatibility with typical kitchen circuits. Facilities can install the slicer without special electrical upgrades in most commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blade alignment and sharpen the 9.08" blade weekly to maintain consistent slices and reduce motor load. Clean food contact surfaces after each shift using NSF-safe detergent and hot water; sanitize with quaternary ammonium or chlorine solution per facility protocol. Lubricate slide rods and carriage points monthly with food-grade lubricant. Verify belt tension and replace when frayed. Test electrical cord and CSA markings regularly for safety compliance.
