Stop compromising capacity for consistency. This medium stuffing horn delivers controlled flow and reliable throughput for high-volume meat processing operations while maintaining portion accuracy and sanitation compliance. Designed for continuous use, it supports production lines where speed and uniformity determine yield and labor efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and disassemble the stuffing horn before cleaning. Rinse with warm water to remove loose debris. Scrub stainless surfaces with a mild detergent and a soft brush, paying attention to the 4" front and 10-1/2" rear openings. Rinse thoroughly and sanitize per CSA guidelines. Dry completely to prevent corrosion. Clean after each use to prevent bacterial buildup, reduce fire risk from grease, lower utility costs, and extend equipment life.#@@#Additional Info#@#Omcan USA 46791 Medium Stuffing Horn, 26.5" long with a 4" front and 10.5" rear opening, offers 8.25" expansion for efficient casing fill; stainless steel, NSF certified, fits netting sizes 16–28 for commercial meat processing.#@@#General Info#@#Description #@#
Stop compromising capacity for consistency. This medium stuffing horn delivers controlled flow and reliable throughput for high-volume meat processing operations while maintaining portion accuracy and sanitation compliance. Designed for continuous use, it supports production lines where speed and uniformity determine yield and labor efficiency.
#@@# Dimensions Optimized#@#
The horn measures 26.5 inches in overall length with a 4-inch front opening and a 10.5-inch rear opening, providing a tapered profile that channels product without turbulence. Operators observe smoother fills and reduced backpressure, which decreases casing damage and downtime during extended runs.
#@@# Stainless Steel Construction#@#
Fabricated in stainless steel, the unit resists corrosion and stands up to routine washdown and sanitization protocols required in commercial kitchens and processing rooms. Maintenance teams report simplified cleaning cycles and prolonged service life compared with coated or mixed-metal components.
#@@# Compatibility With Netting#@#
Engineers designed the horn to accept compatible netting sizes 16, 18, 20, 22, 24, 26, and 28, enabling flexible product diameters and casing types. Production planners can switch formats quickly to accommodate sausages, hams, or formed loins without changing core tooling.
#@@# Expansion Capacity#@#
An 8.25-inch expansion dimension ahead of the rear opening provides a controlled fill zone that reduces bursting and ensures consistent pack density. Line supervisors gain predictable yields and fewer rework events when processing variable grind textures and fat ratios.
#@@# NSF Certified Safety#@#
The component carries NSF certification, meeting recognized public health and sanitation standards for direct food contact equipment. Regulatory teams find documentation aligns with inspection requirements, simplifying onboarding for institutional kitchens, schools, hospitals, and contract packers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 46791 medium stuffing horn after each shift using warm water and a food-safe detergent; rinse thoroughly and air-dry to prevent corrosion. Remove residue from the 4" front opening and 10-1/2" rear opening with a soft brush. Inspect welds and seams for wear and address damage immediately. Sanitize with an NSF-approved solution following manufacturer dwell times. Store in a dry area to avoid contamination and maintain performance.
