Handle large roasts with precision and speed using a stainless steel small roast tyer stuffing horn designed for professional kitchens. This tool delivers controlled filling for roast beef and other whole-muscle preparations, streamlining portioning while reducing product loss. Its 21.5-inch length balances reach and control to support continuous production in high-demand settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and wear gloves. Disassemble the stuffing horn and rinse with warm water to remove meat residue. Scrub joints and openings with a nylon brush and a mild detergent solution (use gallons or liters as needed for dilution). Rinse thoroughly and air dry or towel dry with a lint-free cloth. Sanitize with an approved CSA-compatible solution, then reassemble. Clean after each use to prevent bacterial growth, reduce fire risk from grease buildup, and extend equipment life.#@@#Additional Info#@#Omcan USA 10472 stainless steel stuffing horn is 21.5" L with a 3.5" front opening, 9" rear opening, and 7.25" expansion. It weighs 7 pounds, fits netting sizes 12–20, mounts to rotary tyers for roast beef, and is CSA-compatible for commercial use.#@@#General Info#@#Description #@#
Handle large roasts with precision and speed using a stainless steel small roast tyer stuffing horn designed for professional kitchens. This tool delivers controlled filling for roast beef and other whole-muscle preparations, streamlining portioning while reducing product loss. Its 21.5-inch length balances reach and control to support continuous production in high-demand settings.
#@@# Size And Reach#@#
The 21.5-inch length provides extended reach into casings and molds for consistent fills. Operators maintain control during long runs, reducing hand fatigue and improving throughput.
#@@# Front Opening Design#@#
A 3.5-inch front opening concentrates flow for accurate placement and trimmed seams. Chefs achieve uniform extrusion that minimizes trimming time and waste.
#@@# Rear Capacity#@#
A 9-inch rear opening accepts larger loads and simplifies loading from mixers or hoppers. Staff load product faster, accelerating cycle times during peak service.
#@@# Expansion Feature#@#
The 7.25-inch expansion allows a gradual increase in diameter for versatile stuffing applications. Kitchens adapt quickly between tight rolls and fuller cuts without swapping tools.
#@@# Material Construction#@#
Stainless steel construction resists corrosion and endures repeated washdown cycles common in foodservice environments. Managers preserve hygiene standards and extend service life with minimal maintenance.
#@@# Netting Compatibility#@#
Compatibility with netting sizes 12, 14, 16, 18, and 20 supports a range of roast profiles and portion sizes. Production teams standardize processes across multiple recipes while minimizing inventory of specialty fittings.
#@@# Specifications Overview#@#
The horn weighs approximately 7 pounds and fits into workflows that require robust, lightweight tools. Purchasing decisions benefit from predictable dimensions and construction that align with commercial kitchen demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel horn after each shift for dents, corrosion, or debris and remove residues with a food-safe degreaser and warm water. Rinse thoroughly and sanitize with a compatible sanitizer following dwell times. Lubricate moving attachments with NSF-approved lubricant monthly. Verify compatibility with netting sizes 12, 14, 16, 18, 20 before use. Store the horn dry in a ventilated area to prevent corrosion and microbial growth.
