Stop compromising airflow and crust texture to speed up production. This perforated pizza pan effectively balances rapid heat transfer with controlled moisture release, enabling consistent crust color and structure while supporting continuous kitchen output. Designed for high-use operations, the pan combines durable aluminum construction with a perforated surface to enhance bake quality across multiple runs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum pan after use with warm water and mild detergent; scrub perforations with a soft brush to remove crumbs. Rinse thoroughly and air dry or towel-dry to prevent spotting. Sanitize high-touch storage and prep surfaces regularly to prevent germ transfer and cross-contamination. Clean spills promptly to deter pests and preserve finish; inspect for dents and replace if damaged.#@@#Additional Info#@#Omcan USA 46742 perforated 10" aluminum pizza pan offers airflow for crisp crusts and uniform baking; chefs get a lightweight, 11" diameter design that resists warping, cleans easily, meets CSA standards, and supports high-volume production.#@@#General Info#@#Description #@#
Stop compromising airflow and crust texture to speed up production. This perforated pizza pan effectively balances rapid heat transfer with controlled moisture release, enabling consistent crust color and structure while supporting continuous kitchen output. Designed for high-use operations, the pan combines durable aluminum construction with a perforated surface to enhance bake quality across multiple runs.
#@@# Perforated Surface#@#
Perforations allow hot air to reach the dough's underside directly, accelerating moisture evaporation and encouraging a firm, crisp crust. Pizza cooks more evenly, reducing underbaked centers and minimizing the need for repeated baking cycles.
#@@# Aluminum Construction#@#
Aluminum transfers heat rapidly and evenly, lowering bake times and improving throughput during peak service. This lightweight metal streamlines handling for line cooks while resisting common warpage when used within recommended temperature ranges.
#@@# Ten Inch Diameter#@#
A 10-inch diameter delivers a controlled portion size ideal for snacks, individual orders, and pre-portioned programs. Size consistency simplifies recipe scaling and inventory planning across campus, hospital, and catering operations.
#@@# Round Tray Type#@#
The round form matches standard oven footprints and rotating racks, ensuring a reliable fit and predictable heat exposure. Shape compatibility reduces repositioning time and supports a faster service rhythm during busy periods.
#@@# One Pound Unit Weight#@#
A one-pound unit mass offers a practical balance between sturdiness and maneuverability for frequent use. Staff can load, unload, and transfer pans quickly without strain while maintaining enough rigidity for repeated handling.
#@@# Commercial Grade Design#@#
Manufacturing meets commercial kitchen expectations for repeated cycles and washdown routines, with a focus on functional longevity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 46742 10" aluminum perforated pizza pan after each shift using warm water and mild detergent; rinse thoroughly and dry with a lint-free cloth to prevent corrosion. Inspect perforations for dough or residue and remove debris with a soft brush. Avoid oven sprays that leave film. Rotate pans during baking to ensure uniform wear. Store pans flat with protective liners to prevent scratches and maintain consistent heat transfer.
