Stop settling for generic cutters. This reginette lasagnette pasta cutter attaches to compatible sheeters and produces uniform, decorative ribbon edges while sustaining high throughputs in commercial kitchens. Food service teams gain predictable portioning and consistent cut quality for high-volume pasta production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the pasta sheeter and remove the cutter. Rinse with warm water to remove dough. Mix mild detergent in 1–2 gallons of warm water and scrub with a soft brush; avoid abrasive pads. Rinse thoroughly and dry with a lint-free cloth. Inspect for wear and replace if blades dull. Clean the sheeter exterior and keep vents clear to prevent grease buildup, fires, and equipment failure. Regular cleaning reduces contamination and lowers energy use.#@@#Additional Info#@#Omcan USA supplies the 46306 No. 12 reginette lasagnette pasta cutter for model 46292. This stainless-compatible cutter offers 11" width profiles, fits sheeter mounts, weighs 11 pounds, and meets CSA durability standards for commercial kitchens.#@@#General Info#@#Description #@#
Stop settling for generic cutters. This reginette lasagnette pasta cutter attaches to compatible sheeters and produces uniform, decorative ribbon edges while sustaining high throughputs in commercial kitchens. Food service teams gain predictable portioning and consistent cut quality for high-volume pasta production.
#@@# Size Consistency#@#
This cutter delivers a No. 12 width profile engineered for repeatable sizing across runs. Operators maintain portion control and reduce waste by producing matched strips that fit downstream cooking and packaging processes.
#@@# Decorative Edge Design#@#
The reginette profile creates fluted edges that enhance plate presentation without extra hand finishing. Chefs improve menu appeal while preserving labor hours that would otherwise go to manual trimming.
#@@# Robust Construction#@#
Manufactured for commercial use, the unit mounts to model 46292 sheeters and resists deformation under continuous operation. Maintenance crews encounter fewer replacements, and managers control operating costs through durable component life.
#@@# Easy Integration#@#
Design aligns with common sheeter attachment points and minimizes downtime during installation. Production lines resume quickly, maintaining scheduled throughput and reducing bottlenecks at the forming station.
#@@# Simple Cleaning#@#
Smooth surfaces and straightforward geometry allow rapid sanitation between shifts and during product changeovers. Sanitation teams finish cleaning cycles faster, supporting regulatory compliance and reducing hold times.
#@@# Compact Footprint#@#
The cutter occupies minimal additional space when fitted to the host sheeter, preserving valuable counter and workflow area. Kitchen planners allocate equipment more efficiently while supporting larger production capacity.
Omcan USA supplies the part with industry knowledge built since 1998 and offers support resources for food service and institutional clients.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cutter before each shift and remove dough residue with a soft brush to prevent buildup. Apply food-safe lubricant to bearings monthly and run the slicer briefly to distribute oil. Tighten fasteners every 30 operating hours to maintain alignment. Replace worn blades immediately; verify compatibility with model 46292. Sanitize components after heavy use with a mild detergent and warm water, then dry thoroughly to prevent corrosion. Record all maintenance actions for traceability.
