Omcan distributes replacement parts for commercial kitchens and provides documentation consistent with food processing equipment standards. Procurement teams will acquire a supported part from a vendor established in 1998 with a track record serving food service professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove the pasta cutter before cleaning. Rinse off dough debris with warm water, then scrub teeth and housing with a soft brush and mild detergent. Flush with clean water and dry completely with a lint-free cloth to prevent corrosion. Inspect for wear and replace if teeth bend. Clean surrounding sheeter surfaces and vents to stop bacterial buildup, reduce fire risk from grease, lower energy use, and extend equipment life.#@@#Additional Info#@#Omcan USA 46301 No.1 Capelli D' Angelo pasta cutter (1.5mm) fits model 46292, cuts uniform strands, resists corrosion, installs quickly, and allows for routine cleaning with CSA-compliant components.#@@#General Info#@#Description #@#
Omcan distributes replacement parts for commercial kitchens and provides documentation consistent with food processing equipment standards. Procurement teams will acquire a supported part from a vendor established in 1998 with a track record serving food service professionals.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform routine inspection of the Omcan USA 46301 cutter to detect burrs or misalignment and replace damaged parts promptly. Clean blades after each shift with warm water and mild detergent; dry completely to prevent corrosion. Lubricate moving interfaces with food-grade lubricant monthly and verify fasteners torque to CSA or manufacturer guidelines. Store the cutter in a dry, ventilated area and document maintenance tasks to support equipment uptime and consistent pasta quality.
