Stop compromising visibility for storage. This refrigerated display combines precise temperature control with clear double panel glazing to present chilled items while maintaining a tight 32°F to 44.6°F range, ensuring consistent product safety and extended shelf life. Designed for countertop placement, this unit supports high-traffic service points with a compact 4 cubic feet capacity and energy-efficient operation suitable for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wipe interior with a mild detergent and warm water using a soft cloth. Clean removable shelves in warm, soapy water, rinse and dry. Vacuum condenser coils monthly to maintain efficiency. Sanitize food-contact surfaces with an approved solution per CSA guidelines. Inspect door gaskets for cracks; replace if damaged. Keep vents clear to prevent overheating and reduce fire risk. Reconnect power only after the cabinet is fully dry.#@@#Additional Info#@#Omcan USA’s Elite Series countertop display offers 4 cu. ft. of storage with a 19" width and a bottom-mounted 1/6 HP compressor. It maintains 32°F–44.6°F with electronic controls, LED lighting, and a self-closing glass door. ENERGY STAR certified.#@@#General Info#@#Description #@#
Stop compromising visibility for storage. This refrigerated display combines precise temperature control with clear double panel glazing to present chilled items while maintaining a tight 32°F to 44.6°F range, ensuring consistent product safety and extended shelf life. Designed for countertop placement, this unit supports high-traffic service points with a compact 4 cubic feet capacity and energy-efficient operation suitable for continuous use.
#@@# Double Panel Door#@#
The hinged double panel glass door delivers full product visibility and seals with a self-closing hinge to minimize air exchange and maintain internal temperatures. LED illumination highlights contents while reducing heat load compared with incandescent lighting.
#@@# Digital Temperature Control#@#
An electronic temperature control lets staff set and monitor the 0°C to 7°C range with accuracy, supporting perishable storage protocols in retail, cafeteria, and grab-and-go environments. The control reduces temperature variance, which lowers spoilage risk and simplifies HACCP compliance.
#@@# Bottom Mounted Compressor#@#
A bottom-mounted refrigeration system houses a 1/6 HP compressor that optimizes mechanical access for service while providing steady cooling capacity. Placing the compressor below the cabinet also simplifies ventilation planning in tight service counters.
#@@# Compact Countertop Footprint#@#
A 19-inch width and 24.5-inch depth deliver a small footprint that fits atop service counters and prep stations without sacrificing usable display volume. Operators gain placement flexibility for point of sale, concession stands, and medical or institutional settings.
#@@# Energy Efficient Design#@#
ENERGY STAR certified components and LED lighting combine to reduce electrical consumption while maintaining performance during extended duty cycles. Lower running amps at 2.1 on a 115v, 60 hertz, 1-Ph supply minimizes impact on electrical panels in crowded kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to maintain airflow and compressor efficiency. Empty and defrost interior when ice exceeds 1/4 inch; use warm water and a nonabrasive cloth for cleaning. Verify door gasket integrity and replace seals showing cracks or deformation to preserve setpoint stability. Calibrate electronic control quarterly and document temperature logs between 32°F and 44.6°F for compliance and performance tracking.