Built for high-traffic counters, this refrigerated display balances thermal precision and a compact footprint to support consistent cold storage without sacrificing visibility or service speed. Operators gain 5.1 Cu. Ft. of organized capacity in a 21.25 by 27.75 inch footprint, enabling efficient product rotation and portion control in retail, cafeteria, or bar settings. Engineers designed the system for 115v operation and straightforward integration with standard NEMA 5-15P outlets, reducing installation complexity for food service managers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all products. Wipe interior with a mild soap solution and a soft cloth; clean shelves with warm, soapy water and dry completely. Vacuum condenser coils monthly to maintain efficiency and lower energy use. Degrease door gaskets and check for wear; replace if damaged. Clean vents and hobby brush fan blades to prevent fires. Sanitize food-contact surfaces with a CSA-approved sanitizer and allow surfaces to air dry before reconnecting power.#@@#Additional Info#@#Omcan USA's 41214 reach-in refrigerated display offers 5.1 cu. ft. capacity with bottom-mounted refrigeration, 32°F–44.6°F control, one self-closing glass door, LED lighting, three adjustable shelves, 1/8 HP compressor, and is ENERGY STAR® certified.#@@#General Info#@#Description #@#
Built for high-traffic counters, this refrigerated display balances thermal precision and a compact footprint to support consistent cold storage without sacrificing visibility or service speed. Operators gain 5.1 Cu. Ft. of organized capacity in a 21.25 by 27.75 inch footprint, enabling efficient product rotation and portion control in retail, cafeteria, or bar settings. Engineers designed the system for 115v operation and straightforward integration with standard NEMA 5-15P outlets, reducing installation complexity for food service managers.
#@@# Bottom Mounted#@#
The compressor sits at the base to concentrate mechanical heat away from the product and maintain stable interior temperatures. Technicians will appreciate access that simplifies routine service while staff benefit from quieter operation during peak service.
#@@# Electronic Control#@#
An electronic temperature controller monitors and maintains a 32°F to 44.6°F range, providing precise setpoint management for perishable items. Managers can rely on repeatable cold chain performance that minimizes spoilage across shifts.
#@@# Double Panel Door#@#
A double panel glass hinged self-closing door preserves visual merchandising while limiting cold loss during access. Staff can restock and serve displayed items quickly while the cabinet sustains target temperatures.
#@@# LED Illumination#@#
Interior LED lighting illuminates product without significant heat output, improving visual appeal and reducing thermal load. Energy-efficient lamps support long run times and lower lamp replacement labor.
#@@# Adjustable Shelving#@#
Three adjustable shelves allow for customized layouts to accommodate varied container heights and maximize use of 5.1 Cu. Ft. capacity. Supervisors can configure the interior to match daily service needs and streamline stocking procedures.
#@@# Electrical Specification#@#
Rated at 1/8 HP and 2.5 amps on 115v 60 Hz single-phase power, the unit delivers reliable cooling with modest electrical demand.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect condenser coils monthly and remove dust with a brush or coil cleaner to maintain 5.1 Cu. Ft. cooling efficiency. Verify thermostat calibration quarterly and adjust to 32°F–44.6°F. Clean interior surfaces with mild detergent and warm water; sanitize shelves after inventory rotation. Check door hinge function and gasket integrity weekly; replace worn seals to prevent thermal loss. Record amperage and temperature logs and schedule cULus inspection annually.
