Stop compromising display capacity for temperature control. This two-section reach-in refrigerated display delivers 26.7 cubic feet of organized cold storage while maintaining a precise 32°F to 44.6°F range, enabling consistent product presentation and food safety during peak service periods. Restaurant operators and institutional kitchens will rely on the durable construction and efficient refrigeration to support continuous front-of-house service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Wipe interior with a mild soap solution and a soft cloth, then rinse and dry. Clean condenser coils monthly to maintain efficiency; use a brush and vacuum while power is off. Degrease door gaskets and hinges with a non-abrasive cleaner and inspect seals for wear. Empty and sanitize drip pans weekly. Keep vents clear to prevent overheating and reduce fire risk. Regular cleaning reduces bacteria, cuts energy use, and avoids equipment failures.#@@#Additional Info#@#Omcan USA's 26.7 cu. ft. two-section reach-in refrigerated display offers 32°F–44.6°F control with self-contained refrigeration, electronic thermostat, LED lighting, two self-closing glass doors, ten adjustable shelves, and a 1/3 HP compressor.#@@#General Info#@#Description #@#
Stop compromising display capacity for temperature control. This two-section reach-in refrigerated display delivers 26.7 cubic feet of organized cold storage while maintaining a precise 32°F to 44.6°F range, enabling consistent product presentation and food safety during peak service periods. Restaurant operators and institutional kitchens will rely on the durable construction and efficient refrigeration to support continuous front-of-house service.
#@@# Capacity Optimized#@#
The unit provides 26.7 Cu. Ft. (756 L) of usable volume, which supports large product loads without congestion. Operators' placement planning reduces restock frequency and improves throughput during high-traffic shifts.
#@@# Temperature Stability#@#
Electronic temperature control maintains 32°F to 44.6°F (0°C to 7°C), ensuring consistent cooling for perishable items. Technicians calibrate settings quickly to meet food safety protocols and minimize spoilage risk.
#@@# Glass Door Merchandising#@#
Double panel glass hinged self-closing doors present contents clearly while limiting thermal loss during access. Staff benefit from reduced door open times, and customers assess options without unnecessary exposure to warm air.
#@@# Energy Efficient Operation#@#
The refrigeration system uses bottom-mounted self-contained components with ENERGY STAR recognition where applicable, lowering operating costs. Maintenance teams appreciate simplified service access and predictable electrical draw at 7.6 amps on 115v/60/1-ph power.
#@@# Interior Flexibility#@#
Ten adjustable shelves offer configurable spacing for mixed product types and pallet-based restocking. Managers adapt layouts to seasonal menus or promotional displays without additional fixtures.
#@@# Durable Compliance#@#
The unit meets cULus and UL EPH Classified standards and ships palletized for secure delivery, supporting regulatory and logistic needs. Service staff find the 1/3 HP compressor reliable for continuous duty and straightforward diagnostics.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a stiff brush or vacuum for efficiency. Defrost evaporator as per manufacturer intervals and drain condensate lines to prevent ice and microbial growth. Clean surfaces with a nonabrasive detergent and rinse with potable water; sanitize shelving with a quaternary ammonium solution. Check door gaskets for compression and replace if cracks exceed 1/8 inch. Monitor temperature daily, logging readings between 32°F and 44.6°F.
