Equip high-output kitchens with a professional dough fork mixer that balances capacity, speed, and reliability for consistent dough processing. Designed for food service environments, this unit handles 22.05 pounds of dough and operates on 110 volts with a 0.87 HP asynchronous motor that sustains high torque under load. Operators will find the 10-liter stainless steel bowl and transparent cover support continuous production while providing visibility and sanitation control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the mixer and remove attachments. Empty bowl and wipe loose dough with a soft brush. Mix 1 gallon warm water with mild detergent; scrub bowl, fork, and cover with a non-abrasive cloth. Rinse with clean water and dry thoroughly. Clean vents and condenser coils monthly to prevent grease buildup and fires. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning removes bacteria, lowers energy use, prevents breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Omcan USA’s 45637 dough fork mixer has a 22.05 lbs dough capacity, a 10 L stainless steel bowl, a 0.87 HP motor, 650 watts, 110 volts, 60 Hz, 1,800 RPM, and is CE certified for commercial kitchens.#@@#General Info#@#Description #@#
Equip high-output kitchens with a professional dough fork mixer that balances capacity, speed, and reliability for consistent dough processing. Designed for food service environments, this unit handles 22.05 pounds of dough and operates on 110 volts with a 0.87 HP asynchronous motor that sustains high torque under load. Operators will find the 10-liter stainless steel bowl and transparent cover support continuous production while providing visibility and sanitation control.
#@@# Motor Performance#@#
A 0.87 HP asynchronous motor delivers 650 watts and runs at 1800 RPM to maintain steady mixing action for dense formulations. Maintenance intervals remain predictable because the motor design resists overheating during extended cycles, ensuring longevity and efficiency.
#@@# Capacity Management#@#
The bowl holds 10 liters and supports up to 22.05 pounds of dough, enabling multiple batch sizes for bakeries, cafeterias, and commissaries. Staff will reduce cycle counts and optimize throughput with precise volume handling, enhancing overall productivity.
#@@# Construction Quality#@#
Manufactured with a stainless steel bowl and durable exterior components, the mixer withstands daily commercial use and resists corrosion in high humidity kitchens. Cleaning crews will complete sanitation tasks faster because surfaces accept commercial detergents and resist staining, promoting a hygienic environment.
#@@# Operational Compatibility#@#
The unit plugs into standard 110v/60/1-ph circuits and meets CE certification for electrical safety, simplifying electrical planning in North American facilities. Technicians can integrate the mixer into existing layouts without requiring dedicated three-phase power, making it versatile for various setups.
#@@# User Convenience#@#
A transparent cover allows continuous visual monitoring of dough development while minimizing splatter and flour loss, improving workstation cleanliness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and tighten bowl clamps and cover latch weekly to prevent movement during high-speed mixing. Lubricate exposed bearings with food-grade grease every 90 days and verify seals on the transparent cover for wear. Descale stainless surfaces with mild citric solution; rinse and dry to prevent corrosion. Test motor amperage monthly and confirm 110 volts supply stability. Replace damaged fork or wiring immediately and retain CSA documentation for audits.
